Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 2 tablespoons butter
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract (optional)
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook carrots in boiling water until tender, about 8-10 minutes. Drain.
- In a skillet, melt butter over medium heat. Add honey and stir until combined.
- Add cooked carrots to the skillet, tossing to coat with the glaze. Cook for another 3-4 minutes until carrots are heated through and coated nicely.
- Season with salt and pepper. Garnish with chopped parsley before serving.
Notes
- For extra flavor, add a pinch of cinnamon or nutmeg to the glaze.
- Use maple syrup for a vegan alternative.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg