Ingredients
Scale
- 3 cups crispy rice cereal
- 1 cup semi-sweet chocolate chips
- 1/2 cup peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- Festive sprinkles or candy decorations
Instructions
- In a microwave-safe bowl, melt chocolate chips, peanut butter, and butter in 30-second intervals, stirring until smooth.
- Stir in vanilla extract.
- Pour the melted mixture over the cereal and toss gently to coat evenly.
- Transfer the coated cereal to a large zip-top bag with powdered sugar, seal, and shake until well coated.
- Spread out on a baking sheet and sprinkle with festive decorations.
- Allow to set before serving or packaging for gifts.
Notes
- For extra color, add rainbow sprinkles or holiday-themed candies.
- Store in an airtight container for up to one week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Melt, coat, shake, decorate
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 14g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg