Ingredients
Scale
- 200g goat cheese (chevre or fresh goat cheese)
- 2 tablespoons honey
- Fresh thyme sprigs
- Cracked black pepper (optional)
Instructions
- Arrange small dollops of goat cheese on a serving platter.
- Drizzle honey over each cheese dollop.
- Garnish with fresh thyme sprigs and cracked black pepper if desired.
Notes
- Serve immediately or refrigerate for up to 2 hours before serving.
- For variation, add chopped nuts or dried fruits on top.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Assembling, no cooking required
- Cuisine: French-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 2 pieces
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 12mg