Ingredients
- Assorted cured meats such as prosciutto, salami, and ham
- Fresh herbs like thyme and parsley
- Edible flowers (optional)
- Cheese slices (optional)
Instructions
- Arrange cured meats on a clean surface.
- Carefully roll slices into small cones or pinwheels to resemble flowers.
- Place the meat flowers on a platter, arranging them in a floral design.
- Garnish with herbs and edible flowers for a finishing touch.
Notes
- Use a variety of cured meats for color and texture contrast.
- Ensure meats are thinly sliced for easy shaping.
- Arrange just before serving to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-Cook
- Cuisine: Appetizer
- Diet: Gluten-Free, Low Carb
Nutrition
- Serving Size: 1 platter
- Calories: 250 kcal Kcal
- Sugar: 2 g
- Sodium: 950 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 50 mg