Ingredients
Scale
- 1.5 lbs chicken thighs, boneless and skinless
- 3 carrots, sliced
- 3 celery stalks, sliced
- 1 onion, diced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 bay leaves
Instructions
- Place chicken thighs in the slow cooker.
- Add sliced vegetables, garlic, herbs, salt, and pepper.
- Pour chicken broth over the ingredients.
- Cook on low for 6-8 hours until chicken is tender.
- Remove bay leaves and shred chicken if desired. Serve hot.
Notes
- You can substitute chicken breasts for thighs, but thighs stay more moist and flavorful.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Method: Slow cooker
- Cuisine: Comfort Food
- Diet: Nut-Free
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 5g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg