Easy Slow Cooker Chicken Stew

© Original recipe by Flavor & Folklore ©

Easy Slow Cooker Chicken Stew 🍲🐔✨

1. Introduction

If you’re craving a hearty, comforting dish that requires minimal effort, this slow cooker chicken stew is the perfect choice. Made with tender chicken, flavorful vegetables, and savory broth, this crockpot chicken stew is an easy chicken stew recipe that is ideal for busy weeknights and cozy weekends. Using a slow cooker not only simplifies the cooking process but also enhances the depth of flavors, making every bite irresistibly delicious. Whether you’re looking for an french onion soup pizza or a quick breakfast bake, our recipes are designed to bring comfort and flavor to your table.

2. Ingredients for Easy Slow Cooker Chicken Stew

  • 2 lbs boneless, skinless chicken breasts or thighs, cut into chunks
  • 4 large carrots, sliced
  • 3 stalks celery, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 medium potatoes, diced
  • 3 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tablespoons olive oil (optional for browning the chicken)

3. How to Make a Delicious and Easy Slow Cooker Chicken Stew

Step 1: Prepare the Ingredients

Start by washing and chopping all your vegetables. If you prefer, you can season the chicken with salt, pepper, and a little olive oil before adding it to the slow cooker for extra flavor.

Step 2: Brown the Chicken (Optional)

For an added depth of flavor, heat a tablespoon of olive oil in a skillet over medium-high heat. Sear the chicken pieces for 3-4 minutes until browned on all sides. This step is optional but helps develop richer flavors in your chicken stew.

Step 3: Assemble in the Slow Cooker

Place the chicken, carrots, celery, onion, potatoes, minced garlic, thyme, rosemary, and bay leaf into the crockpot. Pour in the chicken broth and stir to combine. Adjust seasoning with salt and pepper as desired.

Step 4: Cooking Process

Cover and cook on low for 6-8 hours or on high for 3-4 hours. The longer cooking time will result in tender chicken and fully cooked vegetables, creating an easy chicken stew full of hearty flavors.

Step 5: Final Touches

Remove the bay leaf before serving. Taste the stew and adjust the seasoning if necessary. For a thicker broth, mash some of the cooked potatoes or stir in a cornstarch slurry during the last 30 minutes of cooking.

4. Storage Tips for Leftover Chicken Stew

The leftover slow cooker chicken stew can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it in individual portions for up to 3 months. Reheat on the stove over medium heat or in the microwave for a quick and satisfying meal.

5. Serving Suggestions for Your Crockpot Chicken Stew

This tasty chicken stew is perfect served over fluffy rice, creamy mashed potatoes, or warm crusty bread. You can also garnish with fresh parsley or a squeeze of lemon to brighten the flavors. For a wholesome meal, pair it with a light side salad or roasted vegetables.

6. FAQs about Easy Slow Cooker Chicken Stew

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work wonderfully in this chicken stew, offering a richer flavor and staying moist during cooking.

Can I make this recipe gluten-free?

Absolutely. Just ensure your chicken broth is gluten-free. You can also thicken the stew with cornstarch or arrowroot powder for a gluten-free option.

How long does it take to prepare this slow cooker chicken stew?

The preparation including chopping the vegetables takes approximately 15-20 minutes. The cooking process is 6-8 hours on low or 3-4 hours on high.

Can I add other vegetables?

Yes, feel free to incorporate vegetables like peas, green beans, or parsnips for added flavor and nutrition.

7. Kitchen tools that you might need for this recipe

8. Tips and Tricks for the Perfect Slow Cooker Chicken Stew

  • Use fresh, quality ingredients for the best flavor.
  • Allow the stew to simmer slowly to develop rich, tender flavors.
  • Adjust the seasoning and herbs to suit your taste preferences.
  • If you prefer a thicker stew, mash some of the potatoes before serving or add a cornstarch slurry during the last 30 minutes of cooking.

9. Conclusion

In summary, this easy slow cooker chicken stew is a comforting, delicious dish that simplifies dinner preparation without sacrificing flavor. Perfect for busy days or lazy weekends, this cozy holiday baking can be customized with your favorite vegetables and herbs. With minimal prep and maximum taste, you’ll find yourself returning to this recipe time and time again. Enjoy the warm, hearty flavors of this crockpot chicken stew and make it a new family favorite today!

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A hearty bowl of chicken stew with tender chunks of chicken, vegetables, and herbs, served in a rustic white bowl on a wooden table, steam rising, warm and inviting colors, textured ingredients, styled simply with a spoon resting nearby.

Easy Slow Cooker Chicken Stew

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A comforting and hearty slow cooker chicken stew packed with vegetables and herbs, perfect for cold evenings.

  • Total Time: 6 hours 15 minutes
  • Yield: 46 servings 1x

Ingredients

Scale
  • 1.5 lbs chicken thighs, boneless and skinless
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 bay leaves

Instructions

  1. Place chicken thighs in the slow cooker.
  2. Add sliced vegetables, garlic, herbs, salt, and pepper.
  1. Pour chicken broth over the ingredients.
  2. Cook on low for 6-8 hours until chicken is tender.
  3. Remove bay leaves and shred chicken if desired. Serve hot.

Notes

  • You can substitute chicken breasts for thighs, but thighs stay more moist and flavorful.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Method: Slow cooker
  • Cuisine: Comfort Food
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 250 Kcal
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 80mg

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