© Original recipe by Flavor & Folklore ©
Easy Sheet Pan Chicken Fajitas 🌮🔥 Easy and Flavorful!
1. Introduction
If you’re searching for a quick and delicious way to enjoy authentic chicken fajitas, then this sheet pan fajitas recipe is exactly what you need. With minimal prep and easy cleanup, these quick chicken fajitas are perfect for busy weeknights or entertaining guests. In this article, you’ll discover how to craft these flavorful fajitas, the ingredients you’ll need, and the best tips for making them perfectly every time.
2. Ingredients for Delicious Sheet Pan Chicken Fajitas
- 2 lbs chicken breasts or thighs, sliced into strips
- 3 bell peppers (red, yellow, and green), sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh lime juice (optional)
- Tortillas, for serving
- Optional toppings: shredded cheese, sour cream, cilantro
3. Step-by-Step Instructions for Making Sheet Pan Fajitas
Prep the Ingredients
Begin by slicing the chicken, bell peppers, and onion into thin strips. This ensures even cooking and flavorful bites.
Marinate the Chicken
In a large bowl, toss the chicken strips with 1 tablespoon of olive oil, chili powder, paprika, cumin, garlic powder, salt, and pepper. Let it marinate for at least 15 minutes for maximum flavor.
Arrange on the Sheet Pan
Preheat your oven to 400°F (200°C). Spread the marinated chicken and sliced vegetables evenly on a large sheet pan. Drizzle with the remaining olive oil and toss to coat all pieces properly.
Bake the Fajitas
Place the sheet pan in the oven and bake for 20-25 minutes, or until the chicken is cooked through and the peppers are tender. Toss halfway through for even cooking.
Finish and Serve
Remove from oven, squeeze fresh lime juice over the fajitas, and garnish with your choice of toppings. Serve hot with warm tortillas for a complete meal.
4. Storage Tips for Leftover Chicken Fajitas
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave. To keep the peppers and chicken fresh, avoid freezing if you want to maintain their texture.
5. Serving Suggestions for Your Fajitas
For the best experience, serve your chicken fajitas with freshly made tortillas and a side of Mexican rice or a simple salad. For an extra touch, pair your fajitas with a refreshing festive spiced margarita or a cold beverage of your choice.
6. Tips and Variations for Perfecting Your Sheet Pan Fajitas
- Use chicken thighs instead of breasts for juicier fajitas.
- Add sliced jalapeños for some heat.
- Swap out the bell peppers for other vegetables like zucchini or mushrooms.
- For extra flavor, sprinkle some cheese on top during the last 5 minutes of baking.
7. FAQ: Everything You Need to Know About Chicken Fajitas
Can I make this recipe ahead of time?
Yes, you can prepare the ingredients the night before and marinate the chicken overnight. Bake fresh the next day for the best flavor.
Are sheet pan fajitas suitable for meal prep?
Absolutely! These fajitas store well in the fridge and can be quickly reheated, making them perfect for meal prepping.
Can I substitute the chicken with tofu or beef?
Yes, both tofu and beef are suitable substitutes. Adjust cooking time accordingly for the different ingredients.
What is the approximate preparation and cooking time?
The entire process takes about 30-40 minutes, including marinating and baking, making it a quick and convenient meal option.
8. Kitchen Tools That You Might Need for This Recipe
Making easy sheet pan chicken fajitas is hassle-free with the right tools. Enhance your cooking experience with these essentials:
- Compact 6-in-1 Digital Air Fryer — Perfect for reheating leftovers or cooking the chicken quickly if you prefer an air fryer method.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures easy sautéing and cooking preparation.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Ideal for grilling or air frying chicken for an even crispier finish.
- KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange — Useful for prepping toppings or side dishes.
9. Conclusion
There’s no better way to enjoy a flavorful, quick chicken fajitas than with this easy sheet pan method. With minimal prep, your chicken fajitas will be packed with vibrant flavors and cooked to perfection in just about 30 minutes. Whether for a weeknight dinner or a casual gathering, this recipe is sure to impress. Try it today and enjoy the convenience of impressive entertaining with minimal fuss!
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Easy Sheet Pan Chicken Fajitas
Juicy chicken strips seasoned with fajita spices, roasted with colorful bell peppers and onions on a single sheet pan, creating a vibrant and flavorful dinner option.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 2 large chicken breasts, sliced into strips
- 3 bell peppers, sliced (red, yellow, green)
- 1 large onion, sliced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix chili powder, paprika, cumin, garlic powder, onion powder, salt, and pepper.
- In a large bowl, toss chicken strips and sliced peppers/onions with olive oil and spice mixture.
- Spread evenly on a sheet pan lined with parchment paper.
- Bake for 20-25 minutes until chicken is cooked and vegetables are tender.
- Garnish with chopped cilantro before serving.
Notes
- You can adjust the spice level by adding cayenne pepper.
- Serve with warm tortillas, salsa, or sour cream for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Method: Baking
- Cuisine: Mexican-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/4 recipe (about 1 fajita)
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg