Ingredients
- Pre-packaged mini pretzels
- Rolo chocolates
- Optional: crushed pretzels for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange pretzels on a baking sheet lined with parchment paper.
- Place one Rolo on each pretzel.
- Bake for 3-4 minutes until chocolates are soft but not melted completely.
- Remove from oven and slightly press down Rolo if needed.
- Optional: sprinkle crushed pretzels on top before chocolate sets.
- Allow to cool and enjoy!
Notes
Store in an airtight container for up to a week. For a festive look, add sprinkles or drizzle with white chocolate.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 80 Kcal
- Sugar: 7g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg