Easy Homemade Beef Stew

© Original recipe by Flavor & Folklore ©

Easy Homemade Beef Stew 🥘🍖✨

1. Introduction

Looking for a hearty beef stew that’s both flavorful and easy to prepare? This easy beef stew recipe is perfect for cozy nights, family dinners, and meal prepping. Made with tender chunks of beef, fresh vegetables, and a savory broth, this homemade beef stew will warm you up from the inside out. Whether you’re a beginner or a seasoned chef, this beef stew recipe is guaranteed to satisfy your taste buds and become a staple in your cooking repertoire.

2. Ingredients for Delicious Beef Stew

  • 2 pounds beef chuck roast, cut into bite-sized cubes
  • 3 tablespoons olive oil
  • 1 large yellow onion, chopped
  • 3 cloves garlic, minced
  • 4 large carrots, sliced
  • 3 potatoes, peeled and cubed
  • 2 cups beef broth
  • 1 cup red wine (optional, for enhanced flavor)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

3. Step-by-Step Instructions to Make Hearty Beef Stew

Preparing the Beef

Start by seasoning the beef cubes with salt and pepper. Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Add the beef in batches and brown all sides for about 5-7 minutes. Transfer the browned beef to a plate and set aside.

Sautéing Aromatics

In the same pot, add the remaining olive oil if needed. Sauté chopped onions and minced garlic until fragrant and translucent, about 3-4 minutes. This step builds a flavorful base for your beef stew.

Building the Stew

Add the browned beef back into the pot. Pour in beef broth and red wine (if using) to deglaze the pot, scraping up any browned bits from the bottom. Stir in thyme and rosemary. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 1.5 hours until the beef is tender.

Adding Vegetables

After the beef has softened, add carrots and potatoes to the pot. Continue to simmer uncovered for another 30 minutes, or until the vegetables are cooked through and the stew has thickened slightly.

Final Seasoning and Serving

Taste the stew and adjust salt and pepper as needed. Garnish with freshly chopped parsley before serving. For a complete hearty meal, serve this homemade beef stew with crusty bread or over rice.

4. Storage Tips for Leftover Beef Stew

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove or in the microwave until hot. You can also freeze the stew in individual portions for up to 3 months. Thaw overnight in the refrigerator before reheating for best results.

5. Serving Suggestions to Enhance Your Beef Stew Experience

Pair this hearty beef stew with warm, crusty bread or a side of garlic biscuits. For a touch of extra flavor, add a dollop of sour cream or a sprinkle of grated cheese when serving. To elevate your meal, check out how to make a French Onion Soup Pizza for an appetizer or side dish.

6. Frequently Asked Questions About Beef Stew

Can I make this easy beef stew in the slow cooker?

Absolutely! After browning the beef and sautéing aromatics, transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender. This method allows for hands-free cooking and a more tender result.

What are good substitutions for beef broth?

You can substitute beef broth with vegetable broth or use water mixed with beef bouillon cubes for a similar rich flavor. For a vegetarian option, consider mushroom broth for depth.

How long does it take to prepare this beef stew?

The total preparation and cooking time is approximately 2 hours, including browning, simmering, and adding vegetables. It’s a quick yet satisfying hearty beef stew that’s perfect for busy weeknights.

7. Kitchen tools that you might need for this recipe

8. Conclusion

Creating a delicious and easy beef stew at home is simple, satisfying, and perfect for any occasion. With tender meat, flavorful broth, and hearty vegetables, this hearty beef stew will soon become a family favorite. Experiment with different vegetables or seasoning to make it uniquely yours. So gather your ingredients, follow these simple steps, and enjoy a comforting meal that feeds the soul.

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A rustic bowl of hearty beef stew with tender chunks of beef, carrots, potatoes, and onions in a rich gravy, garnished with fresh herbs, served on a wooden table with a cozy background.

Easy Homemade Beef Stew

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A hearty and flavorful beef stew made with tender chunks of beef, carrots, potatoes, and onions simmered in a savory gravy, perfect for warming up on cold nights.

  • Total Time: 2 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 lbs beef chuck roast, cubed
  • 3 carrots, chopped
  • 3 potatoes, cubed
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 tbsp tomato paste
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Heat olive oil in a large pot over medium-high heat, and brown the beef cubes until golden.
  2. Add diced onion and garlic, cook until fragrant.
  3. Stir in tomato paste, thyme, salt, and pepper.
  4. Pour in beef broth, bring to a boil.
  5. Add carrots and potatoes, reduce heat, and simmer for 1.5 to 2 hours until beef is tender.
  6. Adjust seasoning if needed and serve hot.

Notes

  • You can add peas or green beans in the last 10 minutes for extra color and flavor.
  • This dish tastes amazing when served with crusty bread.
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl (about 350g)
  • Calories: 380 kcal Kcal
  • Sugar: 8g
  • Sodium: 700mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 28g
  • Cholesterol: 85mg

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