© Original recipe by Flavor & Folklore ©
Easy Hobo Casserole with Ground Beef 🥘✨
1. Introduction
If you’re searching for a hearty and satisfying meal that combines comfort food with quick preparation, then the hobo casserole is the perfect choice. This ground beef casserole offers a layer of delicious flavors baked together in one dish, making it an ideal weeknight dinner or a comforting weekend meal. Known for its simplicity, ease of preparation, and hearty ingredients, this dish is a fantastic way to use up pantry staples and ground beef in a delicious, fuss-free way.
2. Ingredients for Your Comfort Food Casserole
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup shredded cheddar cheese
- 2 cups cooked rice or pasta
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
3. How to Make the Perfect Ground Beef Casserole: Step-by-Step
Preparing the Ingredients
Start by gathering all your ingredients. Dice the onion and mince the garlic so they are ready to cook. Pre-cook your rice or pasta according to package instructions and set aside.
Cooking the Ground Beef
Heat the olive oil in a large skillet over medium heat. Add the chopped onions and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute. Stir in the ground beef, seasoning with salt and black pepper. Cook until browned and cooked through, about 7-8 minutes. Drain any excess fat if necessary.
Mixing the Casserole Components
In a large mixing bowl, combine the cooked ground beef mixture, frozen vegetables, cream of mushroom soup, cooked rice or pasta, and half of the shredded cheddar cheese. Mix everything thoroughly to ensure even distribution of ingredients.
Assembling and Baking
Transfer the mixture into a greased baking dish. Spread the remaining shredded cheese on top. Preheat your oven to 375°F (190°C). Bake the casserole uncovered for 20-25 minutes or until bubbly and golden brown. For an extra crispy top, you can broil it for an additional 2-3 minutes.
4. Storage Tips for Your Favorite Comfort Food Casserole
Once cooled, store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the casserole in freezer-safe containers for up to 2 months. To reheat, simply microwave or bake in the oven until heated through. This make-ahead feature makes the hobo casserole a convenient and versatile meal for busy days.
5. Serving Suggestions for Your Ground Beef Casserole
Serve this hearty dish with a side of fresh salad or steamed green beans for a balanced meal. For added flavor, garnish with chopped fresh parsley or a dollop of sour cream. You can also serve it with crusty bread or garlic bread to complete your comfort food experience.
6. Frequently Asked Questions About the Hobo Casserole
Can I substitute ground turkey or chicken for beef?
Yes, swapping ground turkey or ground chicken is an excellent low-fat alternative that still provides a delicious and satisfying meal.
What ingredients can I add or omit for dietary preferences?
You can add sliced mushrooms, chopped bell peppers, or swap the cream of mushroom soup with a lower-fat or dairy-free alternative. For vegetarian options, replace the ground beef with plant-based grounds or additional vegetables.
How long does it take to prepare this casserole?
From start to finish, expect about 45 minutes to prepare and bake this comfort food casserole.
7. Internal links to enhance your cooking journey
Looking for more delicious recipes? Check out our French Onion Soup Pizza with Caramelized Onions or give our Chocolate Croissant Breakfast Bake a try for sweet and savory inspiration. For holiday baking enthusiasts, explore our Festive Christmas Bread.
8. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer – Perfect for quick, perfectly cooked sides or leftovers to make your meal even easier!
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures even heating and easy cleanup for all your cooking needs.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Adds versatility if you want to cook your vegetables or tenderize meat with minimal effort.
- KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange – Ideal for quickly mixing ingredients for the casserole or other recipes.
9. Conclusion
The hobo casserole with ground beef is a hearty, customizable, and easy-to-make comfort food that fits perfectly into busy weeknights or lazy weekends. Its rich flavors, simple ingredients, and versatile nature make it a beloved dish for family dinners. Feel free to experiment with ingredients and make this casserole your own — it’s a true comfort food classic that’s sure to become a family favorite. Enjoy cooking and indulging in this flavorful, satisfying masterpiece!
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Easy Hobo Casserole with Ground Beef
A classic, hearty ground beef casserole layered with potatoes, vegetables, and cheesy goodness, baked to perfection for maximum comfort.
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
Ingredients
- 1 pound ground beef
- 1 can cream of mushroom or onion soup
- 2 cups frozen mixed vegetables
- 3 cups diced potatoes
- 1 cup shredded cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat, cook ground beef until browned, season with salt and pepper.
- In a baking dish, layer diced potatoes, cooked ground beef, mixed vegetables, and soup.
- Sprinkle shredded cheese on top.
- Cover with foil and bake for 45 minutes, remove foil and bake 10 more minutes until cheese is bubbly.
- Garnish with chopped parsley before serving.
Notes
- You can substitute fresh vegetables for frozen for a fresher taste.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Method: Bake, sauté
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg