Easy Hobo Casserole for a Delicious Weeknight Dinner

© Original recipe by Flavor & Folklore ©

Easy Hobo Casserole for a Delicious Weeknight Dinner 🍽️🔥🥘

1. Introduction

Looking for a meal that combines simplicity, comfort, and flavor? The Hobo casserole is your perfect solution. This easy casserole recipe is ideal for busy weeknights when time is limited but craving hearty, delicious food. Packed with savory ingredients and baked to perfection, it’s a classic comfort food that the entire family will love. Whether you’re a seasoned home cook or a beginner, this easy casserole will quickly become a staple in your weekly dinner rotation.

2. Ingredients for the Hobo Casserole

  • 1 pound ground beef or turkey
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups cooked rice or pasta
  • 1 can of cream of mushroom or cream of chicken soup
  • 1 cup shredded cheese (cheddar, Monterey Jack, or your favorite)
  • 1 cup frozen mixed vegetables or chopped fresh vegetables
  • 1 teaspoon Italian seasoning or herbs of choice
  • Salt and pepper to taste
  • Olive oil for cooking

3. Step-by-step Instructions for Making the Hobo Casserole

Step 1: Prepare the ingredients

Dice the onion, mince the garlic, and cook your rice or pasta according to package instructions. Set aside.

Step 2: Cook the meat and vegetables

In a large skillet, heat a drizzle of olive oil over medium heat. Add diced onion and minced garlic, sauté until fragrant and translucent. Add ground beef or turkey, cook until browned, breaking it apart with a spoon. Stir in your frozen vegetables and cook for another 3-5 minutes.

Step 3: Combine the filling ingredients

Reduce heat to low. Add the cooked rice or pasta to the skillet. Stir in the soup (cream of mushroom or chicken), season with Italian herbs, salt, and pepper. Mix well until everything is evenly coated.

Step 4: Transfer to baking dish and add cheese

Preheat your oven to 375°F (190°C). Transfer the mixture to a greased casserole dish. Sprinkle shredded cheese evenly over the top.

Step 5: Bake the casserole

Place the casserole in the oven and bake for 20-25 minutes, or until the cheese is bubbly and golden. This step ensures a warm, cheesy, and delicious finish.

4. Storage Tips for Leftover Hobo Casserole

Allow the casserole to cool completely before storing. Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts or bake at 350°F (175°C) until heated through. For best results, add a sprinkle of cheese or a drizzle of fresh herbs before serving again.

5. Serving Suggestions for Your Easy Casserole

This easy casserole pairs beautifully with a light green salad, garlic bread, or a side of roasted vegetables. For a more impressive presentation, you can add chopped fresh parsley or chives on top. To elevate your dinner, consider serving alongside a glass of festive spiced margarita or a refreshing beverage. For more entertaining ideas, check out our cheese board tips.

6. Tips for Customizing Your Hobo Casserole

  • Swap ground beef for turkey or chicken for a leaner option.
  • Use different vegetables based on seasonal availability or preferences.
  • Experiment with cheese types for a richer flavor.
  • Add a dash of hot sauce or paprika for extra spice.
  • Make it healthier by using brown rice or cauliflower rice instead of white rice.

7. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools can elevate your cooking experience and make preparing dishes like this hobo casserole more efficient and enjoyable.

8. FAQs About Easy Hobo Casserole

Can I use other types of meat?

Yes! Ground chicken, sausage, or plant-based meat alternatives work well in this easy casserole. Adjust cooking times accordingly.

Is this casserole suitable for a gluten-free diet?

Absolutely. Use gluten-free cream soups and rice or gluten-free pasta options to make it compliant with gluten-free dietary needs.

How long does it take to prepare and cook?

The prep time is approximately 10-15 minutes, and the baking process takes about 20-25 minutes, making it a perfect weeknight dinner recipe.

Can I make this ahead of time?

Yes, assemble the casserole, cover, and refrigerate for up to 24 hours before baking. Add a little extra cheese if desired before baking.

9. Conclusion

The Hobo casserole is a versatile, easy comfort food recipe that is perfect for busy weeknight dinners. Its hearty ingredients and cheesy topping make it a crowd-pleaser, while its quick preparation saves you time. With simple ingredients and customizable options, this easy casserole will become your go-to dish for satisfying family meals. Try and enjoy this delicious weeknight dinner idea today!

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A colorful hobo casserole served in a rustic baking dish, featuring layers of seasoned ground beef, mixed vegetables, and melted cheese, garnished with fresh herbs. The dish is styled on a wooden table with a side of crusty bread and a fork, highlighting the textures and vibrant colors of the ingredients.

Easy Hobo Casserole for a Delicious Weeknight Dinner

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This simple and hearty hobo casserole is a weeknight favorite, combining ground beef, vegetables, and melted cheese baked to perfection for a comforting family meal.

  • Total Time: 35 minutes
  • Yield: 46 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup chopped onion
  • 1 cup chopped bell peppers
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup cooked rice or diced potatoes
  • 1 cup shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook ground beef with onion, salt, pepper, and garlic until browned.
  3. Mix cooked beef with cream of mushroom soup, bell peppers, and cooked rice or potatoes.
  4. Transfer the mixture to a baking dish and top with shredded cheese.
  5. Bake for 20-25 minutes until bubbly and cheese is golden.

Notes

  • You can substitute ground turkey or chicken for beef.
  • Feel free to add other vegetables like corn or peas.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 380 kcal Kcal
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 80mg

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