Easy Halloween Peanut Butter Spider Cookies for Kids

© Original recipe by Flavor & Folklore ©

Easy Halloween Peanut Butter Spider Cookies for Kids 🕷️🥜🎃

1. Introduction

Welcome to the ultimate guide to making Halloween Cookies that are not only adorable but also delightfully tasty! These easy peanut butter cookies are perfect for creating a kid-friendly dessert that brings fun and spookiness to your Halloween celebration. Whether you’re hosting a party or just want to enjoy some festive treats with the family, these Halloween treats are sure to be a hit. The best part? They’re simple to make and guaranteed to entertain children and adults alike.

2. Ingredients for Halloween Peanut Butter Spider Cookies

To craft these Halloween cookies, you will need the following ingredients:
  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Black decorating gel or melted chocolate for the spider details
  • Mini pretzel sticks or chocolate chips for the spider legs
For a more festive presentation, consider adding orange and black sprinkles or candy eyes to enhance the spooky effect. This recipe is a fantastic example of kid-friendly desserts with a creative Halloween twist.

3. Step-by-step Instructions to Make Halloween Peanut Butter Spider Cookies

Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Mix the Wet Ingredients

In a mixing bowl, combine peanut butter, sugar, egg, and vanilla extract. Stir until the mixture is smooth and well combined.

Shape the Cookies

Using a tablespoon or cookie scoop, portion out the dough and roll into balls. Place them on the prepared baking sheet with about 2 inches between each.

Bake the Cookies

Bake in the preheated oven for 10-12 minutes or until the edges are golden. Remove from oven and let cool slightly on a wire rack.

Add the Spider Details

Once cooled, use black decorating gel or melted chocolate to draw spider bodies. Place mini pretzel sticks or chocolate chips on each cookie to form the spider’s legs, securing them with a bit of chocolate or gel.

4. Storage Tips for Halloween Peanut Butter Spider Cookies

Store these Halloween treats in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week. To maintain freshness, consider placing a layer of parchment paper between stacked cookies. They’re best enjoyed within the first few days to preserve their texture and flavor.

5. Serving Suggestions and Creative Ideas

Serve your Halloween cookies on a spooky platter with other festive treats. Add candy eyes or colored sprinkles to make them even more whimsical. For an extra fun presentation, set up a “spider web” made from spun sugar or white icing on your serving plate. These cookies pair wonderfully with hot chocolate or Halloween-themed milk. For inspiration on creating complete Halloween-themed desserts, check out our festive Christmas bread or romantic Valentine cookies for more creative baking ideas.

6. Frequently Asked Questions (FAQs)

Can I make these Halloween cookies vegan?

Yes! Substitute the egg with a flaxseed or chia seed embryo, and use dairy-free peanut butter and egg replacers available in stores.

Can I customize the spider decorations?

Absolutely! Feel free to use colored icing, edible glitter, or candy eyes to make your kid-friendly desserts even more festive.

How long do these cookies take to prepare?

Including baking and decorating, the entire process takes about 30-40 minutes, making it an easy and quick Halloween project.

Are there any ingredient substitutions I can try?

You can replace peanut butter with almond or sunflower seed butter for allergy-friendly options. The other ingredients can be adjusted based on your taste preferences.

7. Kitchen tools that you might need for this recipe

Using quality tools can make your baking experience smoother and more enjoyable! Consider these options:

8. Additional Halloween Dessert Ideas

If you’re looking for more Halloween treats to serve alongside these cookies, consider preparing themed cupcakes, monster brownies, or spooky pudding cups. For inspiration, explore our wonderful French onion soup pizza or our festive holiday bread.

9. Conclusion

Making Halloween Cookies that are as cute as they are delicious is easier than you think! These easy peanut butter cookies with spooky spider decorations are a perfect kid-friendly dessert that adds a fun, festive touch to your Halloween celebrations. Gather your ingredients, enjoy the process, and watch as smiles light up your party or family gathering. Happy baking and Happy Halloween! Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Colorful Halloween spider cookies beautifully displayed on a vibrant orange platter, featuring shiny peanut butter cookies topped with chocolate candy eyes and black licorice legs, textured with a glossy finish, styled simply with a fall-themed backdrop

Easy Halloween Peanut Butter Spider Cookies for Kids

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These peanut butter spider cookies are a fun and festive Halloween treat that kids can easily make themselves, perfect for parties or family activities.

  • Total Time: 20 minutes
  • Yield: 12 cookies 1x

Ingredients

Scale
  • 1 cup peanut butter
  • 1 cup sugar
  • 1 egg
  • Chocolate candy eyes
  • Black licorice or pretzels for legs

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix peanut butter, sugar, and egg until well combined.
  3. Shape the mixture into small balls and place on a baking sheet lined with parchment paper.
  4. Bake for 10 minutes or until lightly golden.
  5. Allow cookies to cool completely.
  6. Decorate by adding chocolate candy eyes and arranging licorice or pretzels as spider legs.

Notes

  • Make sure cookies are completely cooled before decorating to prevent melting.
  • You can use mini M&Ms as additional decorations for a colorful touch.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Method: Baking and decorating
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150 kcal Kcal
  • Sugar: 10 g
  • Sodium: 35 mg
  • Fat: 8 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 15 mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star