Ingredients
Scale
- 1 pre-made graham cracker crust
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 8 oz caramel sauce
- 8 oz semi-sweet chocolate, melted
- 1 cup pecans, chopped and toasted
- Whipped cream for topping
Instructions
- Preheat oven to 325°F (160°C).
- Beat cream cheese, sugar, and vanilla until smooth.
- Pour mixture into the crust and bake for 50 minutes, then cool.
- Spread caramel sauce evenly over the cooled cheesecake.
- Pour melted chocolate over caramel layer and sprinkle with toasted pecans.
- Refrigerate for at least 4 hours before serving.
Notes
- Ensure cream cheese is softened for smooth mixing.
- Chill cheesecake to set the layers properly.
- For extra flavor, add a pinch of sea salt to caramel drizzle.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Method: Baking/Layering
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal Kcal
- Sugar: 30 g
- Sodium: 180 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 85 mg