Easy Crockpot Teriyaki Chicken Dinner

© Original recipe by Flavor & Folklore ©

Easy Crockpot Teriyaki Chicken Dinner 🍚🍗✨

1. Introduction

If you’re looking for a quick and delicious crockpot teriyaki chicken recipe, you’ve come to the right place! This slow cooker teriyaki dish is perfect for busy weeknights or lazy weekends when you want a flavorful, fuss-free meal. With tender chicken coated in a savory and sweet homemade teriyaki sauce, this easy chicken recipe will become a family favorite in no time. Plus, it’s versatile—you can serve it with rice, noodles, or your favorite veggies. Let’s dive into making this irresistible dish!

2. Ingredients for Crockpot Teriyaki Chicken

  • 4 boneless, skinless chicken breasts or thighs
  • 1/2 cup soy sauce
  • 1/4 cup honey or maple syrup
  • 1/4 cup rice vinegar or apple cider vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons cornstarch or arrowroot powder (optional, for thickening)
  • Sesame seeds, for garnish
  • Sliced green onions, for garnish
  • Cooked rice or noodles, for serving

3. Step-by-Step Instructions to Make Crockpot Teriyaki Chicken

Prepare the Sauce

In a small bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, and grated ginger. This will be your flavorful teriyaki sauce base.

Layer the Chicken

Place the chicken breasts or thighs in the bottom of your crockpot. Pour the prepared sauce over the chicken, ensuring each piece is well coated.

Cook the Chicken

Set your Crock-Pot Family-Size Slow Cooker to low and cook for 4-6 hours or on high for 2-3 hours, until the chicken is tender and fully cooked.

Thicken the Sauce

Optional: Remove the chicken from the slow cooker once cooked. Pour the remaining sauce into a saucepan, bring to a simmer, and whisk in cornstarch or arrowroot powder to thicken. Pour the thickened sauce over the chicken.

Serve and Garnish

Shred the chicken if desired, then serve over steamed rice or noodles. Garnish with sesame seeds and sliced green onions for extra flavor. For a bit of crunch, add some steamed broccoli or sautéed veggies.

4. Storage Tips for Leftover Crockpot Teriyaki Chicken

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly in the microwave or on the stovetop. To preserve the flavor and texture, avoid freezing the sauce separately, but if you do, it can be frozen for up to a month.

5. Serving Suggestions for Your Easy Chicken Recipe

  • Serve over steamed jasmine or basmati rice for a classic Asian-inspired meal.
  • Add steamed broccoli, snap peas, or sautéed peppers on the side.
  • Top with crunchy chopped peanuts or cashews for extra texture.
  • Use leftover shredded French onion soup pizza as a fun twist on your leftovers.

6. Frequently Asked Questions about Crockpot Teriyaki Chicken

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs tend to be more tender and flavorful, making them a great choice for slow cooker recipes. Adjust cooking time if needed.

Can I make this recipe healthier?

Yes. Use low-sodium soy sauce, reduce honey or maple syrup, and serve with brown rice or cauliflower rice for a healthier version. For extra fiber, add in vegetables like bell peppers, carrots, or broccoli.

How long does it take to prepare this crockpot teriyaki dish?

The preparation time is approximately 10-15 minutes, with cooking time about 4-6 hours on low or 2-3 hours on high, making it a quick and convenient meal.

7. Kitchen tools that you might need for this recipe

8. Conclusion

This easy crockpot teriyaki chicken recipe is a perfect balance of simplicity, flavor, and comfort. Whether you’re a busy parent or just craving a home-cooked Asian-inspired meal, this slow cooker teriyaki dish will become your go-to. Try it out today and enjoy a delicious, tender chicken dinner with minimal effort. Don’t forget to explore more fantastic recipes and culinary tools to elevate your cooking experience!

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A glossy, caramelized crockpot teriyaki chicken served on a white plate, garnished with sesame seeds and chopped green onions, accompanied by steamed rice and colorful stir-fried vegetables, styled casually on a rustic wooden table, vibrant and appetizing.

Easy Crockpot Teriyaki Chicken Dinner

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A simple, flavorful crockpot teriyaki chicken that is easy to prepare and perfect for busy weeknights. Serve over rice with vegetables.

  • Total Time: 4-6 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup rice vinegar
  • 3 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 tablespoons cornstarch (optional for thickening)
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. Place chicken breasts in the crockpot.
  2. Mix soy sauce, brown sugar, rice vinegar, garlic, and ginger in a bowl and pour over chicken.
  3. Cook on low for 4-6 hours until chicken is tender and cooked through.
  4. If desired, thicken the sauce by removing chicken and stirring in cornstarch mixed with water; cook until thickened.
  5. Serve chicken sliced, topped with sauce, sesame seeds, and green onions over rice or vegetables.

Notes

  • You can substitute chicken thighs for breasts for more flavor.
  • Adjust sweetness by varying the amount of brown sugar.
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Method: Slow Cooking
  • Cuisine: Asian
  • Diet: Gluten-Free option available

Nutrition

  • Serving Size: 1 chicken breast with 1/4 cup sauce
  • Calories: 320 Kcal
  • Sugar: 12g
  • Sodium: 1500mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6.5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0.5g
  • Protein: 35g
  • Cholesterol: 85mg

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