Easy Crock Pot Potato Soup 🥣🧈✨

1. Introduction

If you’re searching for a comforting potato dish that requires minimal effort but delivers maximum flavor, look no further than this crock pot potato soup. This easy potato soup recipe combines tender potatoes, rich broth, and a blend of delicious seasonings simmered to perfection in your slow cooker. Perfect for chilly nights or when you want a hearty meal without standing over the stove, this crockpot soup is sure to become a family favorite. Ready to enjoy a bowl of warm, velvety goodness? Let’s get cooking!

2. Ingredients Needed for This Crock Pot Potato Soup

4 large russet potatoes, peeled and diced
1 medium onion, finely chopped
3 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream or milk for creaminess
2 tablespoons olive oil or butter
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika (optional for flavor)
½ cup shredded cheddar cheese (optional topping)
Fresh chives or parsley for garnish

3. Step-by-Step Instructions for Making Crockpot Potato Soup

Preparing the Ingredients

Start by peeling and dicing the russet potatoes into bite-sized pieces. Finely chop the onion and mince the garlic, which will build the flavor base for your soup.

Sauté the Aromatics

In a skillet, heat the olive oil or melt the butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 30 seconds until fragrant. This step enhances the flavor of your crockpot soup.

Combine All Ingredients in the Crock Pot

Transfer the sautéed aromatics to your Crock-Pot Family-Size Slow Cooker. Add the diced potatoes, broth, salt, pepper, paprika if using, and the prepared onion-garlic mixture. Stir everything together to combine thoroughly.

Cook the Soup

Cover your slow cooker and set it to high for about 4-6 hours or on low for 8 hours. The potatoes should be tender and easily mashable.

Blend for Creaminess

Once cooked, use an immersion blender directly in the crockpot to blend the soup until smooth and creamy. Alternatively, carefully transfer portions of the soup to a blender and purée until smooth, then return to the pot.

Stir in the Cream and Cheese

Add the heavy cream or milk to the blended soup and stir well. For extra flavor, sprinkle in shredded cheddar cheese and stir until melted and smooth. Adjust seasoning with more salt or pepper as needed.

Finish and Serve

Ladle the hot crock pot potato soup into bowls. Garnish with chopped chives or parsley. For an extra cheesy touch, add more cheese on top. Serve with crusty bread for a hearty, comforting meal.

4. Storage Tips for Your Crockpot Potato Soup

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup on the stove over medium heat, stirring occasionally. For longer storage, you can freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating.

5. Serving Suggestions for This Easy Potato Soup

This crockpot soup pairs wonderfully with a slice of crusty bread or a side salad. For a crispy topping, sprinkle additional shredded cheese or crumbled bacon before serving. You can also serve it with a dollop of sour cream or a handful of chopped green onions for added flavor.

Looking for more cozy recipes? Check out our festive Christmas bread or our chocolate croissant breakfast bake for delightful brunch ideas.

6. Frequently Asked Questions (FAQs) about Crock Pot Potato Soup

Can I make this soup dairy-free?

Yes! Use coconut milk or almond milk instead of heavy cream, and dairy-free cheese options if desired for a dairy-free version.

Can I add other vegetables?

Absolutely! Carrots, celery, or corn can be added for extra flavor and nutrition. Add them along with the potatoes.

How long does it take to prepare?

The hands-on prep takes about 15 minutes. The remaining cook time is around 4-6 hours on high or 8 hours on low in your crockpot.

Can I make this ahead of time?

Yes, this soup stores well in the fridge and can be reheated for a quick, comforting meal during busy days.

7. Kitchen Tools That You Might Need for This Recipe

Compact 6-in-1 Digital Air Fryer: Perfect for crispy toppings or side dishes to accompany your soup.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures easy sautéing of aromatics and preparation of ingredients.
Crock-Pot Family-Size Slow Cooker: Essential for slow cooking and achieving that tender potato texture effortlessly.
Breville Nespresso Vertuo Creatista Espresso & Coffee Maker: For a warm coffee to enjoy alongside your comforting potato soup.

8. Final Tips to Make the Perfect Crock Pot Potato Soup

Choose starchy potatoes like russets for best creaminess.
If you prefer a chunkier soup, mash only half the potatoes.
Adjust seasonings to suit your taste—add a touch of cayenne for heat or thyme for an herby flavor.
Use an immersion blender for quick and easy blending directly in the crockpot.

9. Conclusion

This easy crock pot potato soup is the ultimate comfort food—simple to make, richly flavorful, and endlessly customizable. Whether you’re looking for a quick weeknight dinner or a comforting dish to warm you from the inside out, this crockpot soup ticks all the boxes. Create a fragrant, hearty bowl in your slow cooker and enjoy the delightful flavors of this classic potato dish. For more cozy meal ideas and kitchen inspiration, explore our other recipes and recommended tools to elevate your cooking experience!

Easy Crock Pot Potato Soup