© Original recipe by Flavor & Folklore ©
Easy Cranberry Brie Bites for the Holidays 🎉🧀✨
1. Introduction
If you’re looking for the perfect cranberry appetizer to impress your guests during the holiday season, these Cranberry Brie Bites are an irresistible choice. Combining the creaminess of Brie cheese with sweet-tart cranberries, wrapped in a flaky pastry, this Brie cheese snack is both elegant and easy to prepare. Whether you’re hosting a festive gathering or just want a delightful treat, these bites are guaranteed to be a crowd-pleaser.
2. Ingredients for the Cranberry Brie Bites
- 1 sheet of puff pastry, thawed
- 1 cup fresh cranberries or high-quality cranberry jam
- 8 oz Brie cheese, cut into small cubes
- 1 egg, beaten (for egg wash)
- 2 tbsp honey or maple syrup (optional, for sweetness)
- Fresh rosemary or thyme for garnish (optional)
- Salt and pepper to taste
3. Step-by-Step Instructions for Making Cranberry Brie Bites
Preparing the Puff Pastry
Preheat your oven to 375°F (190°C). Lightly flour a clean surface and roll out the thawed puff pastry sheet to smooth out the creases. Cut the pastry into 12 squares or circles, depending on your preference. Place each piece into a greased muffin tin or onto a baking sheet lined with parchment paper.
Assembling the Bites
Place a small piece of Brie cheese in the center of each puff pastry square. Top with a spoonful of cranberries or cranberry jam. Drizzle a tiny bit of honey or maple syrup over the cranberries for added sweetness. Season with a pinch of salt and pepper, then fold the edges of the pastry slightly inward to create a rustic, open-top cup.
Adding the Egg Wash
Brush the edges of each pastry with beaten egg to give the baked bites a lovely golden color. This egg wash also helps secure the folds and improve the overall appearance.
Baking the Cranberry Brie Bites
Bake in the preheated oven for approximately 15-20 minutes or until the puff pastry is golden brown and crispy. Keep an eye on them to avoid burning the edges. Once baked, remove from the oven and let them cool for a few minutes.
Garnishing and Serving
Garnish each bite with a small sprig of rosemary or thyme for a festive touch. Serve warm with your favorite holiday drinks, like a festive spiced margarita or a sparkling cider.
4. Storage Tips for the Cranberry Brie Bites
If you have leftover cranberry appetizer bites, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Keep in mind that the puff pastry may lose some of its crispiness upon refrigeration, so reheating is recommended for the best texture.
5. Serving Suggestions & Pairings
These Brie cheese snacks are versatile and perfect for holiday parties. Serve them alongside a cheese board, like the elegant cheese board, or pair with fresh fruit, nuts, and a glass of white wine or sparkling wine. Their bite-sized nature makes them ideal for festive finger foods or as part of a larger appetizer spread.
6. Frequently Asked Questions about Cranberry Brie Bites
Can I make Cranberry Brie Bites ahead of time?
Yes, you can assemble the bites a few hours before baking. Keep them covered in the refrigerator, then bake just before serving to ensure maximum freshness and crispiness.
Can I use frozen cranberries?
Fresh cranberries are preferred for their texture, but frozen cranberries work well if thawed and drained thoroughly. Alternatively, cranberry jam provides a convenient and equally delicious option.
Are there gluten-free options for this recipe?
To make this recipe gluten-free, substitute puff pastry with a gluten-free pastry or thin slice of cooked phyllo dough, and ensure all ingredients are gluten-free.
How long does it take to prepare these Cranberry Brie Bites?
From start to finish, including baking, it takes about 30 minutes. This makes it a quick yet impressive holiday appetizer.
7. Kitchen Tools That You Might Need for This Recipe
Enhance your cooking experience with some essential kitchen tools! For example, a Compact 6-in-1 Digital Air Fryer can be used to quickly reheat leftovers, ensuring they stay crispy. A T-fal 14-Piece Hard Anodized Nonstick Cookware Set provides reliable non-stick surfaces for preparing pastry and assembling the bites effortlessly. An elegant KitchenAid Artisan 5-Quart Stand Mixer helps with mixing and preparing any optional filling or dough. These tools make cooking stress-free and elevate your culinary game!
8. Conclusion
Delight your guests this holiday season with these Cranberry Brie Bites. Easy to make, beautifully festive, and full of flavor, they are the perfect cranberry appetizer that combines the richness of Brie with the tartness of cranberries. Whether served at a party, a family gathering, or as part of a holiday nibbles platter, this Brie cheese snack will surely become a favorite. Remember to experiment with different garnishes and pairings to make it uniquely your own. Happy holidays and happy snacking!
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Easy Cranberry Brie Bites for the Holidays
A quick and easy holiday appetizer that combines flaky pastry cups filled with creamy Brie cheese and topped with tart cranberry sauce, perfect for festive gatherings.
- Total Time: 30 minutes
- Yield: 24 pieces 1x
Ingredients
- 1 sheet of puff pastry, thawed
- 8 oz Brie cheese, sliced or cubed
- 1 cup cranberry sauce
- 1 egg, beaten (for egg wash)
- Fresh thyme or rosemary for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Cut puff pastry into 24 small squares and place in mini muffin tins.
- Bake for 10 minutes until lightly golden.
- Remove from oven and add a slice of Brie into each pastry cup.
- Return to oven and bake for an additional 8-10 minutes until cheese is melted.
- Top each with cranberry sauce and garnish with herbs. Serve warm.
Notes
- Ensure puff pastry is evenly thawed for easy handling.
- Use high-quality Brie for best flavor.
- Can be prepared ahead and reheated briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 110 Kcal
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 20mg