Ingredients
Scale
- 1 cup cherry tomatoes, sliced
- 1 cup fresh mozzarella balls
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons balsamic glaze
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Combine cherry tomatoes, mozzarella, and basil in a bowl.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper.
- Mix gently to combine and serve immediately.
Notes
- Use fresh and quality ingredients for best flavor.
- This dip is best served fresh but can be refrigerated briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 80 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg