Ingredients
Scale
- 4 salmon fillets
- 1 cup pineapple chunks
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Mix olive oil, honey, soy sauce, and garlic in a small bowl.
- Place salmon fillets on the baking sheet.
- Brush the fillets with the honey-soy mixture.
- Arrange pineapple chunks around the salmon.
- Bake for 15-20 minutes until salmon is cooked through and pineapple is caramelized.
- Garnish with fresh parsley before serving.
Notes
- You can substitute fresh pineapple with canned pineapple for convenience.
- Serve with steamed rice or greens for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Method: Baking
- Cuisine: Seafood
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 salmon fillet with pineapple
- Calories: 350 kcal Kcal
- Sugar: 12 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 85 mg