Ingredients
Scale
- 2 large apples, peeled and chopped
- 1 cup Greek yogurt
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 cup cinnamon chips
Instructions
- In a blender, combine chopped apples, Greek yogurt, honey, cinnamon, and vanilla. Blend until smooth.
- Pour into a serving bowl and refrigerate for at least 30 minutes to let flavors meld.
- Serve with cinnamon chips on the side for dipping.
Notes
- Adjust honey for sweetness preference.
- You can substitute plain Greek yogurt with flavored or dairy-free options.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Blending, chilling, serving
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 bowl + 1/4 cup chips
- Calories: 150 Kcal
- Sugar: 18g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg