Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A luscious slice of German chocolate cheesecake on a rustic white plate, topped with a drizzle of chocolate ganache and sprinkled with toasted coconut and pecans. The creamy cheesecake reveals layers of rich chocolate and sweet coconut filling, with a crumbly graham cracker crust at the base. The presentation is styled on a natural wooden surface with soft, inviting lighting emphasizing the texture and decadence of the dessert.

Decadent German Chocolate Cheesecake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich, creamy cheesecake layered with chocolate and coconut, topped with ganache, toasted coconut, and pecans for a decadent dessert experience.

  • Total Time: 5 hours
  • Yield: 12 slices 1x

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sweetened shredded coconut
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • Chopped pecans and toasted coconut for topping

Instructions

  1. Mix graham cracker crumbs, sugar, and melted butter until combined. Press into the bottom of a greased 9-inch springform pan. Bake at 350°F (175°C) for 10 minutes; cool.
  2. In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each.
  3. Fold in shredded coconut. Pour filling over crust.
  4. Bake at 325°F (160°C) for 50-60 minutes, until center is almost set. Cool completely.
  5. In a saucepan, heat heavy cream and chocolate chips until smooth. Pour ganache over cooled cheesecake.
  6. Sprinkle with toasted coconut and chopped pecans. Refrigerate for at least 4 hours before serving.

Notes

  • Use full-fat cream cheese for best texture.
  • Chill at least 4 hours or overnight for perfect slicing.
  • Garnish with additional coconut and pecans for presentation.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Method: Baking, No-bake topping
  • Cuisine: German-inspired American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (about 1/12th of cake)
  • Calories: 430 Kcal
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 30g
  • Saturated Fat: 17g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.5g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 105mg

Find it online: https://purehealthflow.com/decadent-german-chocolate-cheesecake-2/