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A visually appealing slice of decadent custard pie on a rustic plate, topped with whipped cream and caramel drizzle, with golden crust and smooth creamy filling, styled on a wooden table with festive decorations in the background.

Decadent Custard Pie for the Holidays

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A rich and creamy custard pie with a flaky golden crust, perfect for holiday gatherings and special occasions.

  • Total Time: 1 hour 15 minutes
  • Yield: 8 slices 1x

Ingredients

Scale
  • 1 ready-made pie crust
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Place the pie crust in a pie dish and set aside.
  3. In a mixing bowl, whisk eggs, sugar, and vanilla until smooth.
  4. Gradually whisk in milk until fully combined.
  5. Pour filling into the crust.
  6. Sprinkle nutmeg on top.
  7. Bake for 50-60 minutes until the custard is set and the top is golden brown.
  8. Let cool before serving and garnish with whipped cream if desired.

Notes

  • Use fresh eggs for the best flavor.
  • You can add a splash of bourbon or cinnamon for extra flavor.
  • Serve chilled or at room temperature.
  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 Kcal
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 120mg

Find it online: https://purehealthflow.com/decadent-custard-pie-for-the-holidays-2/