Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- Assorted sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Beat cream cheese and butter until smooth and creamy.
- Add vanilla extract and powdered sugar, mixing well.
- In a separate bowl, whisk flour and baking powder.
- Gradually incorporate dry ingredients into the wet mixture until combined.
- Drop spoonfuls onto prepared baking sheets, decorate with sprinkles.
- Bake for 10-12 minutes, until edges are golden and centers are soft.
- Allow to cool slightly before serving.
Notes
- Use festive sprinkles for added holiday cheer.
- Cookies are best enjoyed slightly warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg