© Original recipe by Flavor & Folklore ©
Decadent Christmas Gooey Butter Cookies 🎄🍫✨
1. Introduction
Welcome to your new holiday tradition: these gooey butter cookies are the ultimate festive desserts to indulge in during the Christmas season. Combining the rich, chocolatey goodness of chocolate cookies with a melt-in-your-mouth texture, these holiday treats are perfect for sharing with loved ones. Their irresistible gooey center and festive appearance make them a must-try for anyone seeking something sweet and memorable. Whether you’re preparing for a holiday party or looking for the perfect impressive entertaining, these cookies are your go-to choice.
2. Ingredients for Decadent Christmas Gooey Butter Cookies
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips or chunks
- Optional: red and green sprinkles for festive decoration
3. Step-by-Step Instructions for Perfecting Your Gooey Butter Cookies
Preparation of Ingredients
Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. Gather all ingredients to ensure a smooth baking process.
Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. This blend will ensure even distribution of the dry ingredients in your cookie dough.
Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. This step is crucial for achieving the right texture in your gooey butter cookies.
Add Egg and Vanilla
Mix in the egg and vanilla extract until well combined. These ingredients add richness and depth to the cookies.
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, mixing just until incorporated. Be careful not to overmix to keep the cookies tender and gooey.
Incorporate Chocolate Chips and Sprinkles
Stir in the chocolate chips or chunks, and if desired, add sprinkles for a festive touch. These elements contribute to the signature flavor and appearance.
Form Cookies and Bake
Using a cookie scoop or spoon, portion out the dough onto the prepared baking sheet. Slightly flatten each cookie and bake for 10-12 minutes, or until the edges are golden but the centers remain soft and gooey.
4. Storage Tips for Your Holiday Cookies
Allow the cookies to cool completely on a wire rack before storing. Keep them in an airtight container at room temperature for up to 3 days, or freeze for longer storage. For optimal freshness, insert a slice of bread in the container—the cookies will stay soft and gooey.
5. Serving Suggestions for the Perfect Festive Dessert
Serve these gooey butter cookies with a glass of festive spiced margarita or your favorite hot chocolate. Garnish with additional sprinkles or a drizzle of melted chocolate for extra flair. Setting them on a beautiful cheese board adds an elegant touch that impresses guests.
6. Frequently Asked Questions about Gooey Butter Cookies
Can I substitute dark chocolate chips for semi-sweet?
Yes, swapping semi-sweet for dark chocolate chips adds a richer flavor. The gooey texture remains unaffected, making it an excellent substitution.
Are these cookies suitable for dietary restrictions?
You can adapt this recipe for gluten-free by using a gluten-free flour blend. For vegan versions, substitute butter with coconut oil or vegan margarine and use dairy-free chocolate chips.
How long does it take to prepare and bake these cookies?
The entire process from mixing to baking takes approximately 30-35 minutes, making them a quick and satisfying holiday treat.
7. Kitchen tools that you might need for this recipe
Making gooey butter cookies is simple with the right tools. For an efficient baking experience, consider the KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange. It makes creaming butter and sugar effortless and ensures even mixing. To bake these cookies perfectly, the Compact 6-in-1 Digital Air Fryer can help if you wish to experiment with alternative baking methods. For sturdy and precise cookie shaping, a good Fullstar Ultimate Veggie Prep Master can be repurposed for forming dough portions efficiently, and a high-quality baking sheet like the T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures easy removal and cleanup.
8. Celebrate the Holidays with More Festive Recipes
Expand your holiday dessert menu with these delightful options:
These recipes pair beautifully with your gooey butter cookies, creating a memorable festive table.
9. Conclusion
Indulge in the decadence of these Christmas gooey butter cookies — a perfect combination of rich chocolate, festive spirit, and melt-in-your-mouth texture. Whether you’re baking them for a family gathering or giving them as gifts, these cookies are sure to become a seasonal favorite. Remember to store them properly, serve with holiday cheer, and enjoy the warm smiles they bring to your loved ones. Happy holidays and happy baking!
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Decadent Christmas Gooey Butter Cookies
A rich, chewy, and gooey Christmas cookie perfect for holiday gatherings, topped with colorful sprinkles and powdered sugar.
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- Assorted sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Beat cream cheese and butter until smooth and creamy.
- Add vanilla extract and powdered sugar, mixing well.
- In a separate bowl, whisk flour and baking powder.
- Gradually incorporate dry ingredients into the wet mixture until combined.
- Drop spoonfuls onto prepared baking sheets, decorate with sprinkles.
- Bake for 10-12 minutes, until edges are golden and centers are soft.
- Allow to cool slightly before serving.
Notes
- Use festive sprinkles for added holiday cheer.
- Cookies are best enjoyed slightly warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg