Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate large bowl, beat softened cream cheese and butter until smooth and creamy.
- Add granulated sugar, egg, and vanilla extract. Mix well.
- Gradually add dry ingredients, mixing until combined.
- Form dough into small balls and place on prepared baking sheets.
- Bake for 12-15 minutes until edges are golden.
- Let cookies cool slightly, then top with powdered sugar or drizzle with caramel.
Notes
- Ensure cream cheese and butter are soft for smooth mixing.
- Chill dough for 30 minutes if it’s too soft to handle.
- For extra flavor, add lemon zest or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg