© Original recipe by Flavor & Folklore ©
Decadent Cheesecake Cookies: Irresistibly Creamy Dessert Cookies 🍪🧀✨
1. Introduction
If you’re a lover of sweets and baked goods, then these cheesecake cookies are about to become your new favorite treat. Combining the rich, velvety flavor of a classic cheesecake with the comforting crunch of cookies, this dessert cookies recipe offers a delightful explosion of flavor in every bite. Whether you’re preparing for a special occasion or simply want a sweet escape, these cheesecake bars or creamy cookies are perfect. Their luscious cream cheese filling gives them a luxurious texture that will impress friends and family alike. Read on to learn how to craft these irresistible cheesecake cookies, complete with easy-to-follow steps, storage tips, and serving ideas.
2. Ingredients Needed for Cheesecake Cookies
- 1 cup (226 grams) cream cheese, softened
- 1/2 cup (115 grams) unsalted butter, softened
- 1 cup (200 grams) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups (250 grams) all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
- Optional: 1/2 cup crushed graham crackers or chocolate chips for added flavor
3. Step-by-Step Instructions to Make Decadent Cheesecake Cookies
Preparing the Cream Cheese Filling
Begin by mixing the softened cream cheese and butter until smooth and creamy using a stand mixer like the KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange. Add the granulated sugar, egg, and vanilla extract, blending well until the mixture is light and fluffy. Set aside.
Preparing the Cookie Dough
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the cream cheese mixture, stirring just until combined. If desired, fold in crushed graham crackers or chocolate chips for extra texture and flavor.
Forming and Baking the Cookies
Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions of cookie dough onto a parchment-lined baking sheet. Create a small indentation in the center of each cookie with your thumb or a spoon, then fill with a teaspoon of the cream cheese mixture. Bake for 12-15 minutes or until the edges turn golden brown. Allow to cool slightly before transferring to a wire rack.
4. Storage Tips for Cheesecake Cookies
These cheesecake cookies are best stored in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week. To keep them fresh and maintain their creamy interior, ensure they are properly sealed. If you want to prepare them in advance for parties or gatherings, consider freezing the cookies in a sealed container for up to 3 months.
5. Serving Suggestions for Dessert Cookies
Serve these luscious cheesecake bars chilled or at room temperature. For an extra special presentation, garnish with fresh berries, a dusting of powdered sugar, or a drizzle of chocolate or caramel sauce. Pair them with a cup of coffee or a milkshake for a delightful dessert experience. Check out some festive cocktail recipes to elevate your dessert spread.
6. Frequently Asked Questions About Cheesecake Cookies
Can I make these cookies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that your baking powder is gluten-free as well.
Can I use a different type of cheese?
For authentic flavor, cream cheese is recommended. However, you can experiment with mascarpone or ricotta for slightly different textures and flavors.
How long do these cookies take to prepare?
The entire process takes approximately 30-40 minutes, including mixing, shaping, and baking.
Are these suitable for vegan diets?
To make vegan cheesecake cookies, substitute cream cheese and butter with plant-based alternatives and use a flaxseed egg or commercial egg replacer.
7. Internal and External Links for More Baking Inspiration
For elegant cheese boards to impress your guests, visit this cheese board ideas guide. For holiday entertaining, check out festive charcuterie wreath ideas. If you love cocktails, explore this festive spiced margarita recipe for a perfect complement to your dessert menu.
8. Kitchen Tools That You Might Need for This Recipe
Enhance your baking experience with the right tools. The Compact 6-in-1 Digital Air Fryer by Amazon Basics makes baking versatile and quicker, especially if you want to experiment with different cookie textures. A good stand mixer, such as the KitchenAid Artisan 5-Quart Stand Mixer, simplifies mixing and ensures a smooth batter. For precise cutting and shaping, consider a high-quality cookie scoop and baking utensils.
9. Conclusion
There you have it — a simple and delicious recipe for cheesecake cookies that combines the decadence of creamy cheesecake with the comforting appeal of cookies. Whether you’re baking for a get-together, a holiday celebration, or just craving a sweet treat, these dessert cookies will surely satisfy your sweet tooth and impress your guests. With minimal ingredients and straightforward steps, you can enjoy these luscious cheesecake bars anytime. Get baking and indulge in this irresistible dessert!
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Decadent Cheesecake Cookies
Creamy cheesecake cookies inspired by Crumbl, combining a buttery crust with a rich cheesecake filling, baked to golden perfection.
- Total Time: 30 minutes
- Yield: 20 cookies 1x
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate large bowl, beat softened cream cheese and butter until smooth and creamy.
- Add granulated sugar, egg, and vanilla extract. Mix well.
- Gradually add dry ingredients, mixing until combined.
- Form dough into small balls and place on prepared baking sheets.
- Bake for 12-15 minutes until edges are golden.
- Let cookies cool slightly, then top with powdered sugar or drizzle with caramel.
Notes
- Ensure cream cheese and butter are soft for smooth mixing.
- Chill dough for 30 minutes if it’s too soft to handle.
- For extra flavor, add lemon zest or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg