Crunchy Baked Mac and Cheese Classic

© Original recipe by Flavor & Folklore ©

Crunchy Baked Mac and Cheese Classic 🧀🥄✨

1. Introduction

Indulge in the ultimate comfort food with this delicious baked mac and cheese. This recipe offers a perfect combination of creamy macaroni and cheese sauce with a crispy, golden crust that turns a simple dish into a stunning addition to any dinner table. Whether you’re looking for a cozy family meal or an impressive side dish for a gathering, this cheesy baked pasta is sure to satisfy all cravings.

2. Ingredients

• 1 lb (450 g) elbow macaroni or your favorite pasta
• 3 cups shredded sharp cheddar cheese
• 1 cup grated Parmesan cheese
• 2 cups milk
• 1 cup heavy cream
• 4 tbsp unsalted butter
• 1/4 cup all-purpose flour
• 1 tsp Dijon mustard
• 1/2 tsp smoked paprika
• 1/2 tsp black pepper
• Salt to taste
• 1 cup panko breadcrumbs
• Optional: cooked bacon bits or chopped herbs for garnish

3. Step-by-step Instructions for Making Baked Mac and Cheese

Preparing the Pasta

Start by boiling a large pot of salted water. Add the pasta and cook until al dente, following the package instructions. Once cooked, drain and set aside.

Making the Cheese Sauce

In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute until the mixture is bubbly and slightly golden. Gradually add the milk and heavy cream, whisking constantly to avoid lumps. Cook for 3-4 minutes until the sauce thickens.

Adding the Cheese and Seasonings

Lower the heat and stir in the Dijon mustard, smoked paprika, black pepper, and salt. Then, add the shredded cheddar and Parmesan cheeses, stirring until melted and smooth. Taste and adjust seasonings as needed.

Combining Pasta and Sauce

Mix the cooked pasta into the cheese sauce thoroughly until well coated. Transfer the mixture into a greased baking dish.

Preparing the Crispy Topping

In a small bowl, combine the panko breadcrumbs with a tablespoon of melted butter for extra flavor. Sprinkle evenly over the mac and cheese.

Baking to Perfection

Preheat your oven to 375°F (190°C). Bake the assembled dish uncovered for 20-25 minutes until the top is golden brown and crispy. For an extra crunch, broil for an additional 2-3 minutes, keeping a close eye to prevent burning.

4. Storage Tips

Leftover baked mac and cheese can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on medium power or bake at 350°F (175°C) for about 15 minutes until heated through. For maintaining crispiness, consider adding a little extra cheese or breadcrumbs before reheating.

5. Serving Suggestions

This cheesy baked pasta pairs beautifully with fresh green salads, like a mixed greens salad with a tangy vinaigrette. For a more festive presentation, check out our Elegant Cheese Board ideas to complement your meal. For a refreshing beverage pairing, try a Festive Spiced Margarita.

6. Frequently Asked Questions About Baked Mac and Cheese

Can I make this dish ahead of time?

Yes, you can prepare this baked mac and cheese a day in advance. Assemble the dish, cover tightly, and refrigerate. When ready to serve, bake it at 375°F (190°C) for about 30 minutes or until bubbly and golden.

What are suitable substitutions for dairy?

If you are dairy-free, try using plant-based cheeses and milk alternatives like almond or oat milk. Nutritional yeast can also add cheesy flavor.

How long does it take to prepare this recipe?

The total time, including cooking pasta and baking, is approximately 45-50 minutes.

7. Kitchen tools that you might need for this recipe

• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — This durable cookware set makes boiling your pasta and preparing cheese sauce effortless, ensuring even heat distribution for perfect results.
• Compact 6-in-1 Digital Air Fryer by Amazon Basics — Ideal for creating crispy toppings or reheating leftovers with minimal fuss, bringing extra crunchiness to your baked mac and cheese.
• KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange — Perfect for mixing the cheese sauce or preparing any additions like herbs or breadcrumbs.

8. Conclusion

This baked mac and cheese recipe offers a delightful twist on traditional comfort food. Its creamy, cheesy interior combined with a crispy topping creates a satisfying texture and flavor experience. Perfect for family dinners, potlucks, or special occasions, this cheesy baked pasta is sure to become a favorite. Experiment with add-ins like bacon, herbs, or different cheeses to customize it to your taste. Happy baking!

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