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A vibrant salad featuring crisp apple slices, bright red cranberries, toasted pecans, and leafy greens, arranged beautifully in a clear glass bowl with a sprinkle of feta cheese, styled on a rustic wooden table with natural daylight highlighting the fresh textures.

Crunchy Apple Cranberry Pecan Salad for Holiday Celebrations

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A crisp, colorful salad combining fresh apples, tart cranberries, crunchy pecans, and mixed greens, drizzled with a light vinaigrette for a festive touch.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large apples, sliced
  • 1 cup fresh cranberries
  • 3/4 cup toasted pecans
  • 4 cups mixed greens
  • 1/4 cup feta cheese, crumbled
  • For the dressing: 2 tbsp honey, 2 tbsp olive oil, 1 tbsp apple cider vinegar

Instructions

  1. In a small bowl, whisk together honey, olive oil, and apple cider vinegar to make the dressing.
  2. In a large bowl, combine mixed greens, apple slices, cranberries, and pecans.
  3. Drizzle with dressing and toss gently to combine.
  4. Sprinkle feta cheese on top and serve immediately.

Notes

  • You can substitute walnuts for pecans or dried cranberries for fresh for variation.
  • Serve immediately to keep the apples crisp.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Method: Mixing, Tossing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 220 Kcal
  • Sugar: 12g
  • Sodium: 35mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 5mg