Crunchy Apple Cranberry Pecan Salad for Holiday Celebrations

© Original recipe by Flavor & Folklore ©

Crunchy Apple Cranberry Pecan Salad for Holiday Celebrations 🎄🍎✨

1. Introduction

Welcome to this delightful holiday salad recipe that perfectly combines the crispness of apples, the tartness of cranberries, and the crunch of pecans. This festive side dish is an ideal addition to any Christmas or fall celebration, offering vibrant flavors and textures that everyone will love. Whether you’re preparing a cheese platter or a complete holiday feast, this holiday salad will elevate your menu and impress your guests with its colorful presentation and fresh ingredients.

2. Ingredients

  • 2 large apples (preferably Fuji or Honeycrisp), diced
  • 1 cup fresh cranberries, halved
  • 1/2 cup pecan halves, toasted
  • 1/4 cup dried cranberries (optional for extra sweetness)
  • 1/4 cup crumbled feta or goat cheese (optional for added richness)
  • Mixed greens or spinach (for the salad base)
  • For the dressing:
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey or maple syrup
  • Salt and pepper to taste

3. Step-by-Step Instructions to Make the Perfect Holiday Salad

Prepare the Salad Base

Start by washing your greens thoroughly. Place a generous handful of mixed greens or fresh spinach in a large salad bowl. This will be the vibrant foundation of your festive side dish.

Toast the Pecans

Heat a skillet over medium heat. Add the pecan halves and toast them until fragrant and lightly browned, about 3-5 minutes. Stir frequently to prevent burning. Once toasted, let them cool before chopping or leaving whole for added crunch.

Prepare the Fruit

Core and dice the apples into bite-sized pieces. Rinse the cranberries thoroughly; if you prefer a sweeter salad, soak dried cranberries in warm water for 10 minutes and drain well. Add the fresh apples and cranberries to the greens in the salad bowl.

Make the Dressing

In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined. This tangy and sweet dressing will beautifully complement the fruit and nuts.

Assemble the Salad

Pour the dressing over the salad ingredients. Toss gently to coat everything evenly. Sprinkle the toasted pecans on top. For extra flavor, add crumbled feta or goat cheese if desired.

4. Storage Tips for Your Holiday Salad

To keep your holiday salad fresh, store it in an airtight container in the refrigerator. Add the toasted pecans and cheese just before serving to maintain their crunch and freshness. This salad is best enjoyed within 1-2 days for optimal texture and flavor.

5. Serving Suggestions and Pairings

This festive side dish pairs perfectly with roasted meats, cheese boards, and other holiday classics. Consider serving it alongside a selection of cheeses from the elegant cheese board, or as part of a stunning holiday charcuterie platter. For a refreshing beverage pairing, try a festive spiced margarita.

6. Frequently Asked Questions (FAQs)

Can I substitute the nuts or fruits in this holiday salad?

Absolutely! Walnuts or almonds can be used in place of pecans, and dried cherries or fresh pears can substitute cranberries and apples for variety. Adjust based on your preference or dietary needs.

Is this salad suitable for dietary restrictions?

This salad is naturally vegan if you omit the cheese. To make it gluten-free, just ensure all components (like nuts and dried fruits) are gluten-free. For added protein, consider adding grilled chicken or tempeh.

How long does it take to prepare this holiday salad?

From start to finish, this holiday salad can be prepared in approximately 15-20 minutes, making it perfect for last-minute additions or quick holiday preparations.

7. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools can make preparing this holiday salad even more enjoyable and effortless!

8. Conclusion

This holiday salad is a vibrant, crunchy, and flavorful addition to any festive celebration. Combining fresh apples, tart cranberries, and toasted pecans, along with a simple yet delicious dressing, it embodies the spirit of the season. Whether served at a Christmas dinner, a fall gathering, or a special family meal, this festive side dish will surely impress your guests and add a touch of elegance to your holiday table. Capture the essence of fall and winter with this delightful salad, and enjoy the wholesome flavors and textures in every bite!

Print
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A vibrant salad featuring crisp apple slices, bright red cranberries, toasted pecans, and leafy greens, arranged beautifully in a clear glass bowl with a sprinkle of feta cheese, styled on a rustic wooden table with natural daylight highlighting the fresh textures.

Crunchy Apple Cranberry Pecan Salad for Holiday Celebrations

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A crisp, colorful salad combining fresh apples, tart cranberries, crunchy pecans, and mixed greens, drizzled with a light vinaigrette for a festive touch.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large apples, sliced
  • 1 cup fresh cranberries
  • 3/4 cup toasted pecans
  • 4 cups mixed greens
  • 1/4 cup feta cheese, crumbled
  • For the dressing: 2 tbsp honey, 2 tbsp olive oil, 1 tbsp apple cider vinegar

Instructions

  1. In a small bowl, whisk together honey, olive oil, and apple cider vinegar to make the dressing.
  2. In a large bowl, combine mixed greens, apple slices, cranberries, and pecans.
  3. Drizzle with dressing and toss gently to combine.
  4. Sprinkle feta cheese on top and serve immediately.

Notes

  • You can substitute walnuts for pecans or dried cranberries for fresh for variation.
  • Serve immediately to keep the apples crisp.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Method: Mixing, Tossing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 220 Kcal
  • Sugar: 12g
  • Sodium: 35mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 5mg

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