Ingredients
Scale
- 2 large sweet potatoes, peeled
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: fresh chopped parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut the sweet potatoes into evenly sized fries.
- In a large bowl, toss the fries with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
- Spread the fries in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until crispy and golden.
- Garnish with chopped parsley if desired and serve with your favorite dipping sauce.
Notes
- For extra crispiness, soak the cut fries in cold water for 30 minutes, then dry thoroughly before baking.
- Adjust seasoning to taste, adding cayenne pepper for spice or cinnamon for sweetness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegan, Vegetarian, Gluten-Free
Nutrition
- Serving Size: 100g
- Calories: 150 kcal Kcal
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg