© Original recipe by Flavor & Folklore ©
Crispy Pretzel Chicken with Cheesy Crisps 🍗🧀🥨
1. Introduction
If you’re craving a flavorful and crunchy chicken dish that combines irresistible pretzel crust with gooey cheesy crisps, then this crispy pretzel chicken recipe is perfect for you. The unique pretzel crust adds a satisfying crunch, while the cheesy crisps elevate the dish with cheesy goodness. Whether you’re preparing a family dinner or an impressive appetizer for guests, this recipe is sure to impress. Read on to discover the step-by-step guide on how to make this delightful pretzel crusted chicken, guaranteed to become a favorite in your recipe collection.
2. Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups of crushed pretzels (preferably unsalted)
- 1 cup of grated Parmesan cheese
- 1 cup of shredded mozzarella cheese
- 2 large eggs
- 1/2 cup of all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and freshly ground pepper to taste
- Cooking spray or olive oil for greasing
3. Step-by-Step Instructions
Preparing the Chicken
Begin by preheating your oven to 400°F (200°C). Lightly season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika. For a healthier option, you can also use an air fryer like the Compact 6-in-1 Digital Air Fryer to cook the chicken to crispy perfection.
Crushing the Pretzels
Place the pretzels in a resealable plastic bag and crush them into fine crumbs using a rolling pin or a food processor. Mix the crushed pretzels with grated Parmesan cheese in a shallow dish for added flavor and crunch.
Egg and Flour Dipping Stations
Set up three separate shallow dishes: one with all-purpose flour, one with beaten eggs, and one with pretzel-Parmesan mixture. This will create an effective breading station for your chicken.
Breading the Chicken
Dredge each chicken breast first in the flour, then dip into the beaten eggs, and finally press into the pretzel mixture firmly to coat well.
Baking or Air Frying
Place the coated chicken breasts on a greased baking sheet or in the basket of your air fryer. Lightly spray or brush the chicken with olive oil to enhance crispiness. Bake in the oven for about 25-30 minutes or air fry at 375°F (190°C) for 20 minutes, flipping halfway through.
Adding the Cheesy Crisps
During the last 5 minutes of cooking, sprinkle shredded mozzarella over the chicken breasts to create delicious cheesy crisps. Bake or air fry until the cheese melts and turns golden brown.
4. Storage Tips
If you have leftovers, store the crispy pretzel chicken in an airtight container in the refrigerator for up to 3 days. To reheat, use the oven or air fryer to restore the crispy texture. Avoid microwaving as it can make the crust soggy.
5. Serving Suggestions
Serve this crispy pretzel chicken with a side of roasted vegetables, a crisp green salad, or paired with your favorite dipping sauces like honey mustard, ranch, or spicy buffalo. For a more elegant presentation, complement your meal with a beautiful cheese board from this cheese board or add some festive flair with a holiday charcuterie wreath from that recipe.
6. FAQ – Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, you can substitute chicken thighs for a juicier texture. Just adjust the cooking time to around 35-40 minutes.
Is there a gluten-free option for this recipe?
Absolutely! Replace the all-purpose flour and pretzels with gluten-free alternatives, such as almond flour and gluten-free pretzels.
How long does it take to prepare this dish?
The total preparation time, including baking or air frying, is approximately 45 minutes.
Can I make this recipe healthier?
Yes! Use an air fryer with minimal oil or bake on a parchment-lined sheet. Opt for reduced-fat cheese and whole wheat pretzels for a healthier twist.
7. Kitchen Tools that You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer: Make crisping your chicken easier and quicker with this versatile appliance that ensures even cooking.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Perfect for baking or frying your chicken comfortably without sticking.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Combines grilling and air frying functions to achieve maximum crispiness and flavor.
8. Conclusion
Enjoying a flavorful, crispy pretzel chicken with cheesy crisps has never been easier or more delicious. The crunchy pretzel crust and cheesy topping create a perfect harmony of textures and flavors that will delight your taste buds. Whether baked traditionally or cooked in an air fryer, this recipe is an excellent choice for any occasion. You can elevate your meal with complementary sides or impressive cheese boards that impress your guests. Give this pretzel crusted chicken a try and delight in its irresistible crunch and cheesy goodness!
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Crispy Pretzel Chicken with Cheesy Crisps
A crispy pretzel coating wrapped around tender chicken breasts topped with cheese creates a savory, crunchy delight perfect for weeknights.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 2 large chicken breasts, sliced into strips
- 1 1/2 cups crushed pretzels
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup shredded cheddar cheese
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Preheat oil in a deep skillet over medium heat.
- Arrange three shallow bowls: one with flour seasoned with salt, pepper, and paprika; one with beaten eggs; and one with crushed pretzels.
- Dip each chicken strip in flour, then egg, then coat thoroughly with crushed pretzels.
- Fry chicken in hot oil until golden brown and cooked through, about 4-5 minutes per side.
- Top with shredded cheese in the last minute, allowing it to melt before serving.
Notes
- Use panko or seasoned pretzels for added flavor.
- Serve with your favorite dipping sauces or a side salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Frying
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 chicken strip with cheese
- Calories: 380 Kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg