Ingredients
Scale
- 4 large russet potatoes, peeled and grated
- 1 small onion, grated
- 2 large eggs
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Grate the potatoes and onion, then squeeze out excess moisture.
- In a mixing bowl, combine grated potatoes, onion, eggs, flour, salt, and pepper.
- Heat vegetable oil in a skillet over medium-high heat.
- Drop spoonfuls of batter into the hot oil and flatten slightly.
- Cook for 3-4 minutes on each side until golden brown and crispy.
- Remove from skillet and drain on paper towels.
Notes
- Ensure excess moisture is squeezed out for crispiness.
- Serve hot with sour cream or apple sauce for added flavor.
- Adjust salt and pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pancake
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg