Ingredients
Scale
- 2 large onions, thinly sliced
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 cup vegetable oil for frying
Instructions
- Heat vegetable oil in a deep skillet over medium heat.
- In a bowl, mix flour, salt, black pepper, paprika, and garlic powder.
- Dredge the onion slices in the flour mixture, ensuring even coating.
- Fry the coated onions in batches until golden brown and crispy, about 2-3 minutes each.
- Remove with a slotted spoon and drain on paper towels.
- Allow to cool slightly before serving or storing in an airtight container.
Notes
- Ensure oil is hot enough before frying to prevent sogginess.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 220 Kcal
- Sugar: 4g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg