Crispy Baked Popcorn Chicken

© Original recipe by Flavor & Folklore ©

Crispy Baked Popcorn Chicken: A Flavorful & Crunchy Oven-Baked Chicken Delight 🧺🍗✨

1. Introduction

If you’re craving a satisfying snack or a delightful appetizer, look no further than this baked popcorn chicken recipe. Known for its irresistible crispy coating and juicy tender chicken inside, this crispy chicken dish is perfect for casual gatherings, family dinners, or a quick weeknight meal. Unlike traditional fried chicken, this oven baked chicken recipe offers a healthier alternative without sacrificing flavor or crunch. With easy steps and simple ingredients, you’ll be able to master the art of making popcorn chicken recipe that rivals restaurant-quality dishes.

2. Ingredients for Crispy Baked Popcorn Chicken

  • 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 ½ cups panko breadcrumbs or crushed popcorn chicken
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Cooking spray or olive oil spray

3. Step-by-Step Guide to Making Crispy Baked Popcorn Chicken

Prep the Chicken

Begin by cutting the chicken into small, uniform pieces to ensure even cooking. Pat the pieces dry with paper towels for better breading adhesion.

Set Up Breading Stations

Prepare three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper. This will make the breading process smooth and efficient.

Bread the Chicken

Dip each chicken piece first into the flour, then into the beaten eggs, and finally into the seasoned panko breadcrumbs. Make sure each piece is thoroughly coated at each step.

Arrange for Baking

Place the breaded chicken pieces on a baking sheet lined with parchment paper or a silicone baking mat. Lightly spray them with cooking spray to promote crispiness.

Bake to Perfection

Preheat your oven to 400°F (200°C). Bake the chicken for 20-25 minutes, flipping halfway through, until golden brown and cooked through. For extra crunch, lightly spray the tops again during the cooking process.

4. Storage Tips for Your Crispy Baked Popcorn Chicken

Allow the baked popcorn chicken to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use an oven or air fryer to restore the crispy texture without becoming soggy.

5. Serving Suggestions and Pairings

This popcorn chicken recipe pairs wonderfully with various dips like honey mustard, ranch, or spicy mayo. Serve it alongside a fresh cheese board or vibrant salad for a well-rounded meal. For cocktails, try a festive spiced margarita.

6. Frequently Asked Questions (FAQs) about Crispy Baked Popcorn Chicken

Can I use gluten-free flour or breadcrumbs?

Yes, substitute with gluten-free options like almond flour or gluten-free panko breadcrumbs to make this easy popcorn chicken recipe suitable for gluten-sensitive diets.

Is this crispy chicken suitable for gluten-free diets?

Absolutely, by using gluten-free flours and breadcrumbs, you can enjoy this tasty dish without gluten.

How long does it take to prepare?

The entire process, including prep and baking, takes approximately 40 minutes, making it perfect for a quick meal or snack.

Can I make this dish ahead of time?

Yes, you can prepare the chicken ahead and store it in the fridge. Reheat it in the oven or air fryer for best crispy results.

7. Kitchen tools that you might need for this recipe

Investing in the right kitchen tools can make your cooking experience more enjoyable and efficient. Here are some essential gadgets for perfect crispy baked popcorn chicken:

8. Additional Recipes and Variations

If you enjoy this popcorn chicken recipe, you might also like our festive charcuterie wreath or other finger foods. Feel free to customize the seasoning blend or add a spicy kick with hot sauce for a personalized touch.

9. Conclusion

This baked popcorn chicken offers a deliciously crispy and healthier alternative to traditional fried versions. With simple ingredients, straightforward steps, and versatile serving options, it’s sure to become a favorite in your recipe collection. Whether as a quick snack or party appetizer, this dish promises flavor, texture, and satisfaction with less mess and fewer calories. Give it a try and impress your friends and family with your culinary skills!

Print
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Golden crispy baked popcorn chicken arranged on a rustic wooden platter, with a side of fresh green herbs and dipping sauce. The chicken pieces have a crunchy textured coating, with steam rising slightly, styled casually on a neutral background for an inviting appearance.

Crispy Baked Popcorn Chicken

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This crispy baked popcorn chicken is a quick and easy weeknight dinner. Juicy chicken pieces coated with a crunchy popcorn-flavored crust, baked to perfection for a healthier alternative to fried chicken.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup popcorn, crushed slightly
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil spray

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray with olive oil.
  2. Prepare three bowls: one with flour, one with beaten eggs, and one with crushed popcorn mixed with spices (paprika, garlic powder, salt, pepper).
  3. Dip chicken pieces in flour, then eggs, then coat thoroughly with popcorn mixture.
  4. Arrange coated chicken on the prepared baking sheet and lightly spray with olive oil.
  5. Bake for 20-25 minutes, until golden and crispy, flipping halfway through.

Notes

  • For extra crunch, toss the coated chicken in additional crushed popcorn before baking.
  • Serve with your favorite dipping sauces like honey mustard or ranch.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free Option Available

Nutrition

  • Serving Size: 4 pieces
  • Calories: 210 kcal Kcal
  • Sugar: 2 g
  • Sodium: 300 mg
  • Fat: 8 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 15 g
  • Cholesterol: 55 mg

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