Ingredients
Scale
- 2 cups fresh arugula
- 1 large red apple, thinly sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup walnuts, roughly chopped
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper to make the vinaigrette.
- In a large bowl, combine arugula, sliced apples, walnuts, and feta cheese.
- Drizzle with the vinaigrette and toss gently to combine.
- Serve immediately for best freshness.
Notes
- You can substitute walnuts with pecans or almonds for variation.
- This salad is best enjoyed fresh but can be stored in the fridge for up to 2 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No cook, toss & serve
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 180 kcal Kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 10 mg