© Original recipe by Flavor & Folklore ©
Crisp Apple Arugula Salad for a Fresh Weeknight Side 🥗🍏✨
1. Introduction
Looking for a healthy apple arugula salad recipe that is quick, easy, and bursting with fresh flavors? This crisp and nutritious salad is the perfect weeknight side that requires minimal effort but delivers maximum taste. Loaded with crisp apples, peppery arugula, and a tangy vinaigrette, this fresh salad is an ideal addition to any meal. Whether you’re preparing a light lunch or a hearty dinner, this nutritious salad is guaranteed to satisfy and refresh your palate.
2. Ingredients for a Healthy Apple Arugula Salad
- 4 cups fresh arugula
- 2 medium crisp apples (such as Fuji, Honeycrisp, or Gala), sliced
- 1/4 cup crumbled feta cheese (optional for added richness)
- 1/4 cup roasted walnuts or pecans for crunch
- 1/4 red onion, thinly sliced
- Juice of 1 lemon
- 2 tablespoons extra virgin olive oil
- 1 teaspoon honey or maple syrup
- Salt and freshly ground black pepper to taste
3. Step-by-Step Instructions to Make a Nutritious and Easy healthy apple arugula salad
Preparing the Fruit and Greens
Start by washing your arugula thoroughly and drying it using a salad spinner or paper towels. Slice the apples thinly, keeping the skin on for added fiber and nutrients. Thinly slice the red onion and set aside.
Making the Dressing
In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and black pepper until well combined. This light and tangy vinaigrette perfectly complements the crisp apples and peppery arugula.
Assembling the Salad
In a large salad bowl, combine the arugula, sliced apples, red onion, and crumbled feta cheese if using. Drizzle the dressing evenly over the top and gently toss to combine all ingredients.
Adding Crunch and Finish
Top the salad with roasted walnuts or pecans for added crunch. Serve immediately for a fresh and crisp experience or keep refrigerated for up to 1 hour before serving to maintain optimal freshness.
4. Tips for Perfecting Your Healthy Apple Arugula Salad
- For a dairy-free option, skip the feta or replace it with vegan cheese.
- Try adding sliced pears or toasted almonds for variety.
- Use organic apples and arugula for the freshest and most nutritious salad.
- If preparing ahead, store the apple slices separately to prevent browning.
5. Storage and Make-Ahead Tips for Your Weeknight Salad
To keep your healthy apple arugula salad fresh, store the dressed salad in an airtight container in the refrigerator. However, for the best texture, it’s recommended to assemble and dress the salad just before serving. To prepare ingredients in advance, wash and chop the greens and apples, store separately, and combine with dressing right before plating. This method preserves crispness and freshness.
6. Serving Suggestions for a Complete Meal
This fresh, quick, and easy salad pairs beautifully with a variety of main dishes. Serve it alongside grilled chicken, baked salmon, or as a side for a vegetarian pasta. For added indulgence, include slices of crusty artisan bread or a cheese board (check our cheese board ideas). For drinks, a festive margarita can elevate your meal experience during casual gatherings.
7. Frequently Asked Questions About This Healthy Apple Arugula Salad
Can I substitute the arugula with spinach or kale?
Absolutely! Spinach works as a mild substitute, while kale should be massaged lightly to soften before use. Each offers a nutritious twist and different textures.
What are some vegan options for this salad?
Skip the feta cheese or replace it with vegan cheese alternatives. The rest of the ingredients are plant-based and naturally vegan-friendly.
How long does this healthy apple arugula salad stay fresh?
For optimal freshness, enjoy within 1-2 hours of preparation. If stored in the refrigerator, it’s best to consume within the same day.
How long does it take to prepare this salad?
This salad can be prepared in just about 10-15 minutes, making it perfect for a quick weeknight meal or side dish.
8. Kitchen Tools That Will Elevate Your Salad-Making Experience
To make this easy healthy apple arugula salad even more seamless, consider investing in some helpful kitchen tools. For example, a Compact 6-in-1 Digital Air Fryer allows you to prepare roasted nuts effortlessly, adding a delicious crunch. A high-quality T-fal 14-Piece Hard Anodized Nonstick Cookware Set makes your salad preparation smooth and efficient. A Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo can be a versatile addition for other healthy meals, complimenting your salad creation. Investing in reliable tools enhances your overall cooking experience and rewards you with consistently delicious results.
9. Conclusion
In summary, this healthy apple arugula salad is a crisp, refreshing, and nutritious dish that can be prepared in minutes — making it perfect for busy weeknights or casual gatherings. With its vibrant flavors and simple ingredients, it’s a quick and easy way to enjoy a fresh and wholesome meal. Give this easy healthy apple arugula salad a try and elevate your weeknight menu today!
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Crisp Apple Arugula Salad for a Fresh Weeknight Side
A vibrant, crunchy salad with fresh apples, arugula, walnuts, and feta, dressed lightly with vinaigrette for a quick, healthy side.
- Total Time: 10 minutes
- Yield: 2 servings 1x
Ingredients
- 2 cups fresh arugula
- 1 large red apple, thinly sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup walnuts, roughly chopped
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper to make the vinaigrette.
- In a large bowl, combine arugula, sliced apples, walnuts, and feta cheese.
- Drizzle with the vinaigrette and toss gently to combine.
- Serve immediately for best freshness.
Notes
- You can substitute walnuts with pecans or almonds for variation.
- This salad is best enjoyed fresh but can be stored in the fridge for up to 2 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No cook, toss & serve
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 180 kcal Kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 10 mg