Ingredients
Scale
- 200g ramen noodles
- 2 tablespoons gochujang (Korean chili paste)
- 1 cup chicken or vegetable broth
- 1/2 cup heavy cream
- 2 garlic cloves, minced
- 1 teaspoon sesame oil
- 1 green onion, sliced
- 1 soft boiled egg
- Sesame seeds for garnish
Instructions
- Cook ramen noodles according to package instructions, drain and set aside.
- In a pot, combine broth, gochujang, garlic, and sesame oil; bring to a simmer.
- Stir in heavy cream, heating through without boiling.
- Add cooked noodles to the broth, toss to coat evenly.
- Serve in bowls topped with sliced green onions, halved soft boiled eggs, and sesame seeds.
Notes
- Adjust spiciness by modifying gochujang amount.
- Use plant-based cream for vegan version.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Korean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 65mg