Creamy Loaded Potato Soup Delight

© Original recipe by Flavor & Folklore ©

Creamy Loaded Potato Soup Delight 🥣🥔✨

1. Introduction

If you’re craving a bowl of comforting potato soup that combines rich flavors and velvety textures, this creamy potato puree recipe is perfect for you. This comforting potato stew is a classic winter dish that can be whipped up in under an hour. Whether you’re looking for a cozy dinner or a hearty lunch, this loaded potato soup is sure to satisfy.

2. Ingredients Needed for Creamy Loaded Potato Soup

  • 4 large russet potatoes, peeled and diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 4 slices cooked bacon, crumbled
  • 1 cup shredded cheddar cheese
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Optional toppings: chopped chives, sour cream, extra cheese

3. Step-by-Step Instructions for Making Creamy Loaded Potato Soup

Prep the Potatoes and Vegetables

Start by peeling and dicing the potatoes into uniform cubes to ensure even cooking. Chop the onion and mince the garlic for aromatic flavor.

Sauté the Onion and Garlic

In a large pot, melt the butter over medium heat, then add the chopped onion. Cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

Cook the Potatoes

Add the diced potatoes to the pot, stirring well. Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat to simmer and cook until potatoes are tender, about 15 minutes.

Puree the Soup

Use an immersion blender or transfer the mixture carefully to a blender to puree until smooth. Return the soup to the pot if needed.

Add Cream and Cheese

Stir in the heavy cream and shredded cheddar cheese. Cook on low heat, stirring constantly, until the cheese melts and the soup is creamy.

Season and Serve

Add salt and pepper to taste. Ladle the hot soup into bowls and top with crumbled bacon, chopped chives, and extra cheese if desired. For an extra indulgent touch, try this festive cocktail alongside!

4. Storage Tips for Leftover Creamy Potato Soup

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally. To keep the soup creamy, consider adding a splash of milk or cream during reheating. For longer storage, you can freeze the soup in portions for up to 2 months.

5. Serving Suggestions for the Perfect Comforting Potato Stew

This potato soup pairs beautifully with crusty bread or a simple side salad. For a delicious appetizer, explore our cheese board, perfect for entertaining. You can also present it as a hearty main dish topped with crispy bacon, chopped green onions, or a dollop of sour cream.

6. FAQs about Creamy Loaded Potato Soup

Can I make this recipe dairy-free?

Yes! Substitute the heavy cream with coconut cream or almond milk, and replace cheese with dairy-free cheese options. The soup will still be delicious and rich.

How long does it take to prepare?

The entire process takes approximately 30-40 minutes, making it a quick and satisfying comfort food for busy weeknights.

What are some good substitutions?

You can add diced ham or cooked chicken for extra protein, or incorporate other vegetables like celery or carrots for added nutrition.

7. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools can make your cooking experience more enjoyable and ensure your potato soup turns out perfectly every time.

8. Final tips to make the best creamy loaded potato soup

  • For extra flavor, roast the potatoes before adding to the soup for a deeper smoky taste.
  • Adjust the thickness by adding more broth or cream according to your preference.
  • Experiment with toppings like scallions, sour cream, or additional cheese to customize your soup.

9. Conclusion

This potato soup recipe is an absolute winner for those seeking a warm, hearty, and creamy comfort food. By following these simple steps, you can easily create a delicious creamy potato puree that will impress your family or guests. Whether you’re enjoying it on a chilly day or serving it as part of a cozy dinner, this comforting potato stew is bound to become a household favorite. Don’t forget to explore our recommended kitchen tools to elevate your cooking experience, and enjoy every spoonful of this wholesome delight!

Print
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A warm bowl of creamy loaded potato soup topped with shredded cheese, crispy bacon bits, chopped green onions, and a dollop of sour cream, served in a rustic bowl on a wooden table, with a spoon and fresh herbs around, vibrant colors, textured toppings, inviting and cozy presentation.

Creamy Loaded Potato Soup Delight

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A hearty, creamy loaded potato soup filled with cheese, bacon, and green onions, perfect for a comforting dinner on cold nights.

  • Total Time: 35 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 large russet potatoes, peeled and diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 2 green onions, sliced
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook diced potatoes until tender, about 15 minutes.
  2. In a separate pan, sauté onion and garlic until translucent.
  3. Add sautéed onion and garlic to the potatoes with chicken broth; simmer for 10 minutes.
  4. Using an immersion blender, blend the soup until smooth but still slightly chunky.
  5. Stir in sour cream and shredded cheese until melted and creamy.
  6. Serve topped with bacon bits and green onions.

Notes

  • You can substitute sour cream with Greek yogurt for a healthier option.
  • For extra flavor, add a dash of smoked paprika or cayenne pepper.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian option available with veggie broth

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 330 Kcal
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 14g
  • Cholesterol: 55mg

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