Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 4 large potatoes, cubed
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream or milk
- 2 tbsp butter
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the chicken and potatoes in the crockpot.
- In a bowl, mix garlic, Parmesan, heavy cream, melted butter, thyme, paprika, salt, and pepper.
- Pour the sauce over chicken and potatoes.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender and potatoes are cooked through.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add chopped herbs like rosemary or basil.
- Use half and half for a lighter version.
- Serve with crusty bread for dipping.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 530 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg