Ingredients
Scale
- 1 pound fettuccine pasta
- 1/2 cup unsalted butter
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Cook the fettuccine in salted boiling water until al dente, then drain.
- In a large pan, melt butter over medium heat.
- Add minced garlic and cook until fragrant.
- Pour in heavy cream, stirring constantly, and simmer for 3-4 minutes.
- Gradually add Parmesan cheese, stirring until smooth and creamy.
- Season with salt and pepper to taste.
- Combine the pasta with the sauce, toss well.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, add sautéed mushrooms or cooked chicken.
- Use fresh Parmesan for better taste.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Boiling, Sautéing, Simmering
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 550 Kcal
- Sugar: 4g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg