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A comforting bowl of creamy chicken and rice featuring tender shredded chicken, fluffy rice, and a rich, velvety sauce garnished with herbs, presented on a rustic white plate with a fresh sprig of parsley, surrounded by a cozy kitchen setting, warm lighting, and a textured wooden surface.

Creamy Chicken and Rice in the Slow Cooker

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This creamy chicken and rice dish is cooked effortlessly in a slow cooker, resulting in tender chicken, fluffy rice, and a rich, flavorful sauce, perfect for cozy dinners.

  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 lbs boneless skinless chicken breasts or thighs
  • 1 ½ cups long-grain white rice
  • 3 cups chicken broth
  • 1 cup heavy cream or coconut cream
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place chicken in the slow cooker and season with salt, pepper, and paprika.
  2. Add chopped onion and minced garlic around the chicken.
  3. Pour in chicken broth and cover. Cook on low for 6 hours or until chicken is shredded easily.
  4. Remove chicken, shred with two forks, then return to the cooker.
  5. Add rice and heavy cream, stir well, and cook on high for another 30-40 minutes until rice is tender and the sauce has thickened.
  6. Serve hot, garnished with fresh parsley.

Notes

  • Ensure not to overcook the rice to prevent mushiness.
  • You can substitute heavy cream with coconut milk for a dairy-free version.
  • Try adding vegetables like peas or carrots for extra nutrition.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free if using gluten-free broth

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 Kcal
  • Sugar: 4g
  • Sodium: 750mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 120mg

Find it online: https://purehealthflow.com/creamy-chicken-and-rice-in-the-slow-cooker-2/