Creamy Chicken and Rice in the Slow Cooker

© Original recipe by Flavor & Folklore ©

Creamy Chicken and Rice in the Slow Cooker 🥘✨

1. Introduction

Discover the ultimate comfort meal with our Creamy Chicken and Rice recipe, perfect for busy weeknights and lazy weekends alike. This easy creamy chicken recipe utilizes the slow cooker to infuse flavors beautifully while requiring minimal effort. Whether you’re craving a hearty dinner or a meal prep option, this dish delivers creamy goodness in every bite. Plus, learning how to make this slow cooker chicken rice dish can become a household staple for delicious, fuss-free meals.

2. Ingredients for Creamy Chicken and Rice in the Slow Cooker

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 ½ cups long-grain white rice
  • 3 cups chicken broth
  • 1 cup heavy cream or full-fat coconut milk
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)
  • 2 tablespoons olive oil
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 1 teaspoon paprika (optional, for flavor)
  • Fresh parsley for garnish

3. Step-by-Step Instructions for Making Creamy Chicken and Rice in the Slow Cooker

Prepare the Chicken

Season the chicken breasts or thighs with salt, pepper, and paprika if using. In a skillet, heat the olive oil over medium-high heat and sear the chicken until golden on both sides (about 2-3 minutes per side). This step adds extra flavor but can be skipped for a hands-off approach.

Layer Ingredients in the Slow Cooker

Place the seared chicken in the slow cooker. Spread the chopped onion and minced garlic around the chicken. Rinse the rice until the water runs clear and add it evenly over the ingredients. Pour in the chicken broth and heavy cream or coconut milk, ensuring the rice is submerged.

Cook the Dish

Cover and cook on low for 4-6 hours or on high for 2-3 hours. Check the rice for doneness; it should be tender and creamy. If the rice absorbs too much liquid, add an extra splash of broth or milk during cooking.

Finish with Cheese and Garnish

In the last 30 minutes of cooking, sprinkle shredded cheese over the top and re-cover. Allow the cheese to melt into the creamy rice mixture. Garnish with chopped parsley before serving for a fresh flavor boost.

4. Storage Tips for Leftover Creamy Chicken and Rice

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of chicken broth or milk and microwave or warm on the stovetop until heated through. This dish also freezes well; transfer to freezer-safe containers and enjoy within 2 months. For reheating frozen leftovers, simmer on low until thoroughly warmed, stirring occasionally.

5. Serving Suggestions for Creamy Chicken and Rice

Pair this hearty dish with a side of steamed vegetables or a crisp green salad to balance the rich flavors. For an extra crunch, top with toasted breadcrumbs or sliced green onions. You can also serve it with crusty bread or garlic bread for a complete, satisfying meal. For dessert, consider light options such as chocolate croissant breakfast bake or a fresh fruit salad.

6. Frequently Asked Questions (FAQs) about Creamy Chicken and Rice in the Slow Cooker

Can I replace the chicken with other proteins?

Yes! You can substitute chicken with turkey, pork, or even tofu for a vegetarian option. Adjust cooking times accordingly based on the protein used.

Is this dish suitable for meal prep?

Absolutely! It keeps well in the fridge and can be reheated easily. Prepare it in advance and enjoy leftovers throughout the week.

How can I make this dish healthier?

Use low-fat cream or Greek yogurt instead of heavy cream, choose brown rice for added fiber, and include plenty of vegetables like spinach or peas to boost nutritional value.

What is the total preparation and cooking time?

The total time is approximately 4 to 6 hours on low, making it a fantastic easy slow cooker chicken rice meal perfect for busy schedules.

7. Kitchen Tools That You Might Need for This Recipe

8. Conclusion

In just a few simple steps, you can master the art of making Creamy Chicken and Rice in the Slow Cooker. This dish combines tender chicken, flavorful rice, and a luscious creamy sauce, creating a comforting meal for any occasion. With minimal prep and versatile serving options, it’s a crowd-pleaser that everyone will love. Plus, the use of slow-cooker techniques ensures your kitchen stays mess-free and stress-free. Get started today and enjoy a delicious, hearty meal that feels as good as it tastes!

Print
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A comforting bowl of creamy chicken and rice featuring tender shredded chicken, fluffy rice, and a rich, velvety sauce garnished with herbs, presented on a rustic white plate with a fresh sprig of parsley, surrounded by a cozy kitchen setting, warm lighting, and a textured wooden surface.

Creamy Chicken and Rice in the Slow Cooker

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This creamy chicken and rice dish is cooked effortlessly in a slow cooker, resulting in tender chicken, fluffy rice, and a rich, flavorful sauce, perfect for cozy dinners.

  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 lbs boneless skinless chicken breasts or thighs
  • 1 ½ cups long-grain white rice
  • 3 cups chicken broth
  • 1 cup heavy cream or coconut cream
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place chicken in the slow cooker and season with salt, pepper, and paprika.
  2. Add chopped onion and minced garlic around the chicken.
  3. Pour in chicken broth and cover. Cook on low for 6 hours or until chicken is shredded easily.
  4. Remove chicken, shred with two forks, then return to the cooker.
  5. Add rice and heavy cream, stir well, and cook on high for another 30-40 minutes until rice is tender and the sauce has thickened.
  6. Serve hot, garnished with fresh parsley.

Notes

  • Ensure not to overcook the rice to prevent mushiness.
  • You can substitute heavy cream with coconut milk for a dairy-free version.
  • Try adding vegetables like peas or carrots for extra nutrition.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free if using gluten-free broth

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 Kcal
  • Sugar: 4g
  • Sodium: 750mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 120mg

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