Ingredients
Scale
- 1 pound ground beef
- 8 ounces pasta shells
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta shells according to package instructions and drain.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent.
- Add ground beef and cook until browned. Stir in minced garlic and cook for another minute.
- Pour in heavy cream, stir, and simmer for 2 minutes.
- Add shredded cheddar cheese, stirring until melted and smooth.
- Mix in cooked pasta shells, season with salt and pepper, and cook until heated through.
- Garnish with fresh parsley before serving.
Notes
- Use fresh herbs for enhanced flavor.
- Adjust cheese to taste for richer or lighter sauce.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 560 Kcal
- Sugar: 4g
- Sodium: 560mg
- Fat: Thirty grams
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg