© Original recipe by Flavor & Folklore ©
Creamy Beef and Shells Delight 🥘🧀✨
1. Introduction
If you’re searching for a comforting creamy beef pasta recipe that’s both hearty and indulgent, you’ve come to the right place. This cheesy beef dinner combines tender ground beef, luscious creamy sauce, and perfectly cooked pasta shells into a dish that’s perfect for weeknights or special occasions. Whether you’re a seasoned home cook or a beginner, this recipe promises a flavorful experience that will satisfy everyone at your table.
2. Ingredients for Creamy Beef and Shells Delight
- 1 pound (450g) of beef shells pasta (or any cheesy beef dinner pasta)
- 1 pound (450g) ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup (240ml) heavy cream
- 1 cup (100g) shredded cheddar cheese
- 1/2 cup (50g) grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: chopped parsley for garnish
3. How to Make the Perfect Creamy Beef and Shells Dish
Step 1: Cook the pasta shells
Bring a large pot of salted water to a boil. Add the pasta shells and cook according to package instructions until al dente. Drain and set aside.
Step 2: Sauté the beef
In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the ground beef, season with salt and pepper, then cook until browned, breaking it apart with a spoon.
Step 3: Add garlic and spices
Stir in minced garlic and cook for another minute until fragrant. Adjust seasoning as needed.
Step 4: Prepare the creamy sauce
Reduce heat to low, pour in the heavy cream, and stir to combine. Add the shredded cheddar and grated Parmesan cheese, stirring until melted and smooth. This creates a rich, cheesy sauce perfect for the beef and pasta shells.
Step 5: Combine everything
Add the cooked pasta shells to the skillet with the sauce. Toss gently to coat all the pasta thoroughly. Let it simmer for 2-3 minutes to meld the flavors.
Step 6: Serve and garnish
Transfer the creamy beef and shells to serving bowls or platters. Garnish with chopped parsley for a fresh touch. Enjoy your cheesy beef dinner immediately while hot.
4. Storage Tips for Leftover Creamy Beef and Shells
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently over low heat on the stovetop, adding a splash of milk or cream to restore the creamy consistency.
5. Serving Suggestions for Your Cheeseburger-Inspired Dish
This cheesy beef dinner pairs beautifully with a side of fresh cheese board or a simple green salad. For a touch of sophistication, try serving it alongside a crisp holiday charcuterie platter. To complement your meal, consider a refreshing festive spiced margarita cocktail.
6. FAQs about Creamy Beef and Shells Recipe
Can I substitute the heavy cream?
Yes, you can use full-fat coconut milk or Greek yogurt for a lighter or dairy-free version. Adjust the texture accordingly.
What other cheeses work well in this recipe?
Mozzarella, Monterey Jack, or a blend of Italian cheeses can be used to customize the flavor.
How long does it take to prepare this dish?
The entire process takes approximately 30-35 minutes, making it an ideal quick and hearty meal.
Is this dish suitable for low-carb diets?
This recipe is primarily pasta-based, but for a low-carb option, substitute the pasta shells with spiralized zucchini or cauliflower rice.
7. Kitchen tools that you might need for this recipe
To make the creamy beef and shells perfectly and efficiently, here are some essential tools:
- Compact 6-in-1 Digital Air Fryer: Perfect for quick reheating or preparing complementary dishes to your meal.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures easy cleanup and nonstick cooking for your pasta and beef.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Great for quick grilled vegetables or sides to complement your cheesy beef dinner.
- Philips 7000 Series Pasta Maker with 8 Shaping Discs: For fresh homemade pasta shells, elevating your dish to restaurant-quality.
8. Benefits of This Creamy Beef and Shells Recipe
This cheesy beef dinner not only satisfies your taste buds but also provides a hearty dose of protein and calcium. It’s a versatile dish that you can adapt for various dietary preferences, and its rich, creamy texture makes it a favorite among families and dinner guests alike. With simple ingredients and straightforward steps, you can create a memorable meal that leaves everyone asking for seconds.
9. Conclusion
In summary, the Creamy Beef and Shells Delight offers a fusion of comfort, flavor, and simplicity. Perfect for busy weeknights or special gatherings, this dish brings together juicy beef, creamy cheese sauce, and tender pasta shells for an irresistible cheesy beef dinner. Don’t forget to customize it with your favorite cheeses or add a splash of hot sauce for extra heat. Happy cooking!
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Creamy Beef and Shells Delight
A rich, creamy beef and shells dish that’s quick to prepare, featuring tender beef, al dente pasta shells, and a cheesy sauce topped with herbs, perfect for a cozy weeknight meal.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground beef
- 8 ounces pasta shells
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta shells according to package instructions and drain.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent.
- Add ground beef and cook until browned. Stir in minced garlic and cook for another minute.
- Pour in heavy cream, stir, and simmer for 2 minutes.
- Add shredded cheddar cheese, stirring until melted and smooth.
- Mix in cooked pasta shells, season with salt and pepper, and cook until heated through.
- Garnish with fresh parsley before serving.
Notes
- Use fresh herbs for enhanced flavor.
- Adjust cheese to taste for richer or lighter sauce.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 560 Kcal
- Sugar: 4g
- Sodium: 560mg
- Fat: Thirty grams
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg