Cranberry Turkey Stuffing Balls

© Original recipe by Flavor & Folklore ©

Cranberry Turkey Stuffing Balls 🦃🍒✨

1. Introduction

Welcome to your new favorite holiday appetizer — the delightful cranberry turkey stuffing balls. Perfect for festive gatherings, these savory holiday bites combine tender turkey, flavorful stuffing, and tangy cranberries into bite-sized delights that are both visually impressive and irresistibly delicious. Whether you’re hosting friends or family, these easy-to-make holiday treats will become a staple in your seasonal menu. Dive into this step-by-step guide to learn how to craft these flavorful, festive holiday appetizers that will impress everyone around the table.

2. Ingredients for Cranberry Turkey Stuffing Balls

  • 1 pound ground turkey
  • 2 cups cooked stuffing (preferably savory bread stuffing)
  • 1/2 cup dried cranberries
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon sage (fresh or dried)
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 1 egg, beaten
  • Olive oil or cooking spray for frying or baking

3. Step-by-Step Guide to Making Cranberry Turkey Stuffing Balls

Preparing the Filling

In a large mixing bowl, combine the ground turkey, cooked stuffing, dried cranberries, chopped onion, minced garlic, sage, thyme, salt, pepper, and beaten egg. Mix thoroughly until all ingredients are evenly incorporated. This mixture forms the flavorful base for your festive holiday appetizers.

Shaping the Balls

Using clean hands, take small portions of the mixture and roll them into balls approximately 1 to 1.5 inches in diameter. Place each ball onto a baking sheet lined with parchment paper or lightly greased to prevent sticking.

Cooking the Cranberry Turkey Stuffing Balls

You can cook these savory holiday bites either by baking or frying:

  • Oven baking: Preheat your oven to 375°F (190°C). Lightly spray or brush the balls with olive oil to achieve a golden crust. Bake for 20-25 minutes until cooked through and browned.
  • Air frying: Place the balls in your air fryer basket and cook at 375°F (190°C) for about 15 minutes, shaking halfway through for even crispness. For an excellent cooking experience, check out the Compact 6-in-1 Digital Air Fryer from Amazon Basics to achieve perfect results.

4. Storage and Reheating Tips

If you have leftovers, store the baked cranberry turkey stuffing balls in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for 30-60 seconds or bake in a preheated oven at 350°F (175°C) for 10 minutes until warmed through. For the best reheating experience, use a versatile oven or microwave, or explore the T-fal 14-Piece Hard Anodized Nonstick Cookware Set to efficiently reheat your holiday bites without losing flavor.

5. Serving Suggestions for Festive Holiday Appetizers

Arrange these delicious holiday appetizers on a festive platter, garnished with fresh herbs like parsley or thyme. Pair with cranberry sauce or a tangy dip for an extra layer of flavor. For added visual appeal, serve alongside complementary dishes like festive Christmas bread or a colorful vegetable platter. These bites are perfect for adding a savory touch to your holiday spread and impressing guests with their festive flair.

6. How to Incorporate These Packed with Holiday Flavors

These festive holiday appetizers are not only filled with savory turkey and tart cranberries, but also easily adaptable. Add a touch of cheese or incorporate different herbs to customize your cranberry turkey stuffing balls for different tastes. To get creative with your holiday table decorations, check out ideas for other festive recipes on our site to create a cohesive, delightful holiday experience.

7. Frequently Asked Questions (FAQs)

Can I make the stuffing balls ahead of time?

Yes, prepare and shape the balls in advance, then refrigerate them until you’re ready to cook. Bake or fry just before serving to ensure freshness and crispness.

Can I substitute ground chicken or beef?

Absolutely! Ground chicken or beef can be used in place of turkey for variety. Adjust cooking time accordingly to ensure the meat is fully cooked.

Are these suitable for dietary restrictions?

You can make the recipe gluten-free by using gluten-free stuffing. For a lower-fat version, consider baking instead of frying. Always check ingredient labels if you are allergen-sensitive.

What is the preparation time?

The entire process, from mixing to cooking, typically takes approximately 40-45 minutes, making it an efficient and crowd-pleasing holiday appetizer.

8. Kitchen Tools That You Might Need for This Recipe

Explore these tools and more to enhance your holiday cooking experience and ensure your festive holiday appetizers turn out perfect every time.

9. Conclusion

Incorporating cranberry turkey stuffing balls into your celebration menu is a wonderful way to add a savory, festive touch to any holiday gathering. These festive holiday appetizers are simple to prepare, bursting with flavor, and guaranteed to impress your guests. Whether baked or fried, served with delicious dips, or paired with seasonal sides, these bites bring a warm holiday spirit to your table. Enjoy experimenting with flavors and presentation, and make your holiday celebrations truly memorable — happy cooking!

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A close-up view of golden-brown cranberry turkey stuffing balls arranged on a white plate, garnished with sprigs of fresh herbs and vibrant cranberries, showcasing a crispy exterior and moist filling, styled with seasonal decor in the background for a festive holiday presentation.

Cranberry Turkey Stuffing Balls

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These cranberry turkey stuffing balls are a delightful holiday appetizer featuring moist turkey, stuffing, and tart cranberries, coated in a crispy golden exterior. Perfect for festive gatherings, they combine savory and sweet flavors in one bite.

  • Total Time: 30 minutes
  • Yield: 24 balls 1x

Ingredients

Scale
  • 1 pound ground turkey
  • 2 cups prepared stuffing
  • 1/2 cup fresh cranberries, chopped
  • 1/4 cup diced onions
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Oil for frying

Instructions

  1. In a large bowl, combine ground turkey, stuffing, cranberries, onions, parsley, salt, and pepper. Mix well.
  2. Form the mixture into small balls, about 1 to 1.5 inches in diameter.
  3. Set up a breading station with flour, beaten eggs, and breadcrumbs.
  4. Roll each ball in flour, then dip in eggs, and coat with breadcrumbs.
  5. Heat oil in a deep skillet over medium heat. Fry the balls in batches until golden brown and cooked through, about 4-5 minutes per batch.
  6. Drain on paper towels and serve warm, garnished with extra herbs or cranberries if desired.

Notes

  • You can bake these in the oven at 375°F (190°C) for 20-25 minutes as a healthier alternative.
  • Adjust the cranberries and seasoning for a sweeter or more savory flavor.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Method: Frying or baking
  • Cuisine: American
  • Diet: Gluten-free option with gluten-free breadcrumbs

Nutrition

  • Serving Size: 3 balls
  • Calories: 180 Kcal
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 45mg

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