Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- Chocolate chips (optional)
Instructions
- Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.
- Mix flour, cocoa powder, baking powder, and salt in a bowl.
- In a separate bowl, beat softened butter and sugar until creamy.
- Add egg and vanilla, mix well.
- Gradually add dry ingredients, mixing until combined.
- Drop spoonfuls of dough onto prepared baking sheets.
- Top each with mini marshmallows and chocolate chips if using.
- Bake for 10-12 minutes until edges are set.
- Cool slightly before serving. Enjoy warm!
Notes
- You can substitute the marshmallows with chocolate chunks for a different twist.
- Ensure not to overbake for a soft, gooey texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal Kcal
- Sugar: 12 g
- Sodium: 35 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg