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A warm apple crisp served in a rustic ceramic dish, topped with golden buttery breadcrumbs, with steamy caramelized apple slices visible, surrounded by autumn leaves and a cinnamon stick, styled in a cozy kitchen setting.

Cozy Fall Apple Crisp Recipe

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A comforting apple crisp layered with spiced apples and topped with a buttery, crunchy streusel.

  • Total Time: 1 hour
  • Yield: 6 servings 1x

Ingredients

Scale
  • 6 cups sliced and peeled apples (such as Fuji or Granny Smith)
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/3 cup packed light brown sugar
  • 1/2 cup unsalted butter, cold and cubed

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9-inch baking dish.
  2. In a large bowl, toss apple slices with sugar, cinnamon, nutmeg, and lemon juice. Spread evenly in the dish.
  3. In another bowl, mix oats, flour, brown sugar, and cold butter until crumbly.
  4. Sprinkle the streusel evenly over the apples.
  5. Bake for 40-45 minutes until bubbling and golden on top. Serve warm.

Notes

  • For extra flavor, add a handful of chopped pecans or walnuts to the topping.
  • Best served with vanilla ice cream or whipped cream.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 290 Kcal
  • Sugar: 20g
  • Sodium: 30mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 15mg