Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- Cream butter until light and fluffy, then mix in egg, sour cream, and vanilla.
- Gradually add dry ingredients until dough forms.
- Mix brown sugar and cinnamon in a small bowl.
- Roll dough out on a floured surface into a rectangle. Spread cinnamon mixture evenly across dough.
- Roll up tightly and cut into 1-inch slices.
- Place slices on prepared baking sheet and bake for 12-15 minutes until golden.
- Let cookies cool, then top with icing before serving.
Notes
- Ensure butter is softened for smooth dough.
- Adjust cinnamon to taste for stronger flavor.
- Allow cookies to cool before icing for best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 cookies
- Calories: 180 kcal Kcal
- Sugar: 12 g
- Sodium: 120 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg