Cozy Cinnamon Roll Cookies for Fall

© Original recipe by Flavor & Folklore ©

Cozy Cinnamon Roll Cookies for Fall 🥮🍂✨

1. Introduction

Welcome to your ultimate guide for making cinnamon roll cookies, a perfect treat for fall baking season. These cookies combine the warm, inviting aroma of cinnamon with the comforting texture of freshly baked cookies, making them an irresistible addition to your autumn desserts. Whether you’re hosting a fall gathering or craving a cozy snack, cinnamon cookies are the ideal choice. In this article, you’ll learn how to craft these delightful treats from scratch, with easy-to-follow steps and expert tips.

2. Ingredients for Cozy Cinnamon Roll Cookies

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¾ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup brown sugar
• 2 teaspoons ground cinnamon (for filling)
• Optional: Icing or glaze for decorating

3. Step-by-Step Guide to Making Cinnamon Cookies

Preparing the Dough

In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. In a large mixing bowl, beat the softened butter and granulated sugar until creamy. Add the egg and vanilla extract, mixing until well combined. Gradually incorporate the dry ingredients into the wet mixture until a dough forms. Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.

Making the Cinnamon Filling

In a small bowl, combine brown sugar and ground cinnamon. Set aside. This mixture will be used to create the delightful cinnamon swirl inside the cookies.

Assembling the Cookies

Preheat your oven to 350°F (175°C). On lightly floured surface, roll out the chilled dough into a rectangular shape, about ¼ inch thick. Spread the cinnamon sugar mixture evenly over the dough. Carefully roll the dough into a tight log from the longer side. Slice into ¼-inch thick discs and place them on a lined baking sheet.

Baking the Cookies

Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. Remove from oven and let cool slightly before transferring to a wire rack. For an extra touch of fall flavor, top with icing or glaze.

4. Storage Tips for Cinnamon Cookies

Store leftover cinnamon roll cookies in an airtight container at room temperature for up to 3 days. For longer storage, place them in the fridge for up to a week or freeze for up to 3 months. Make sure to keep them separated with parchment paper to prevent sticking. Reheat cookies in the oven or microwave for a warm, fresh-baked feel.

5. Serving Suggestions and Pairings

Enjoy your cinnamon cookies with a warm cup of spiced latte or a mug of hot apple cider for an extra cozy experience. These cookies pair beautifully with seasonal fruits, whipped cream, or a drizzle of caramel. For special occasions, serve them alongside a cheese platter like an elegant cheese board to elevate your fall entertaining.

6. Expert Tips for Perfect Cinnamon Cookies

• Chilling the dough helps prevent spreading during baking.
• Adjust the amount of cinnamon in the filling for a more or less intense flavor.
• For a more decadent treat, drizzle with melted chocolate or drizzle icing.
• If you prefer softer cookies, slightly underbake them and let cool on the baking sheet.

7. Frequently Asked Questions (FAQ)

Can I use gluten-free flour for these cinnamon cookies?

Yes, substituting with a high-quality gluten-free flour blend can work well, but texture may vary. Ensure the blend is suitable for baking cookies.

Are these cookies suitable for vegan diets?

Absolutely. Use dairy-free butter and egg substitutes, such as flaxseed or applesauce, to make vegan cinnamon cookies.

How long does it take to prepare and bake?

The entire process takes approximately 45 minutes, including chilling time. The baking itself lasts about 10–12 minutes.

Can I make these cookies ahead of time?

Yes, prepare the dough in advance and store it in the refrigerator. Bake fresh cookies when ready to serve for maximum freshness.

8. Kitchen Tools That You Might Need for This Recipe

• KitchenAid Artisan 5-Quart Stand Mixer — Make mixing dough easier and more efficient, ensuring your cinnamon cookies have a perfect texture.
• Compact 6-in-1 Digital Air Fryer — For quick warming or reheating leftovers with crispy results.
• Breville Nespresso Vertuo Coffee Maker — Pair your cookies with a delicious coffee or espresso for a complete fall treat.
• EUHOMY Portable Rapid Ice Maker — Keep your drinks and desserts cool during fall gatherings.

9. Conclusion

Creating cozy cinnamon roll cookies is a wonderful way to celebrate the fall season. With their delightful cinnamon swirl, tender crumb, and perfect balance of spices, these cookies are sure to become a fall baking favorite. Whether you enjoy them with a warm beverage, share them at a holiday gathering, or gift them to loved ones, these cookies embody the comforting spirit of autumn. Happy baking!

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