Cozy and Easy Chicken Pot Pie Soup Perfect for Comfort Food Dinner

© Original recipe by Flavor & Folklore ©

Cozy and Easy Chicken Pot Pie Soup Perfect for Comfort Food Dinner 🥣🍗✨

1. Introduction

If you’re craving a warm, hearty meal that feels like a hug in a bowl, then this chicken pot pie soup recipe is just what you need. Combining the flavors of a classic pot pie with the comforting essence of fluffy, flaky crust, this easy comfort food soup is perfect for chilly evenings or a satisfying weekend dinner. Its rich, creamy broth packed with tender chicken, vegetables, and aromatic herbs makes it a delightful dish that warms both body and soul.

2. Ingredients for Cozy Chicken Soup

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 carrots, diced
  • 3 celery stalks, diced
  • 2 cups cooked shredded chicken (rotisserie or boiled)
  • 4 cups chicken broth
  • 1 cup whole milk or heavy cream
  • 1 cup frozen peas
  • 2 tablespoons all-purpose flour or cornstarch (optional for thickening)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Recipe for Easy Pot Pie Soup

Prepare the Base

Heat the olive oil in a large pot over medium heat. Add diced onion, carrots, and celery. Cook until the vegetables are tender and the onion becomes translucent, about 5-7 minutes.

Sauté the Aromatics

Add minced garlic, dried thyme, and rosemary to the vegetables. Cook for another minute until fragrant.

Add the Chicken and Broth

Stir in the cooked shredded chicken. Pour in the chicken broth, bringing the mixture to a gentle simmer. Let it cook for 10 minutes to allow flavors to meld.

Thicken the Soup

If you prefer a creamier, thicker chicken pot pie soup, whisk in flour or cornstarch dissolved in a small amount of cold water. Continue simmering until the soup thickens, about 5 minutes.

Finish with Cream and Peas

Lower the heat, then stir in the milk or heavy cream. Add frozen peas and cook for another 2-3 minutes. Season with salt and pepper to taste.

Serve and Garnish

Ladle the hot comfort food soup into bowls. Garnish with freshly chopped parsley for a vibrant touch. For an extra cozy experience, serve with warm crusty bread from your favorite bakery or try this festive bread recipe.

4. Storage Tips for Chicken Pot Pie Soup

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring occasionally to prevent sticking or burning. For longer storage, freeze the soup in freezer-safe containers for up to 2 months. Thaw overnight in the fridge and reheat before serving.

5. Serving Suggestions for Ultimate Comfort Food

This easy pot pie recipe pairs beautifully with slices of toasted bread, garlic knots, or even a side salad for a lighter touch. Consider topping the soup with a puff pastry lid or a sprinkle of shredded cheese for an upgraded experience. For dessert, savor something sweet like a classic chocolate croissant breakfast bake to complete your cozy dinner.

6. Frequently Asked Questions About Chicken Pot Pie Soup

Can I make this soup gluten-free?

Yes, substitute all-purpose flour with a gluten-free thickening agent like cornstarch or rice flour. Use gluten-free chicken broth and double-check all ingredients.

Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey makes a delicious comfort food soup variation, especially during holiday seasons.

How long does it take to prepare this chicken pot pie soup?

The total cooking time is approximately 30-40 minutes, making it a quick and satisfying meal for busy evenings.

Are there vegetarian options?

Replace chicken with hearty vegetables like mushrooms, cauliflower, or potatoes, and use vegetable broth for a vegetarian version.

7. Kitchen tools that you might need for this recipe

8. Conclusion

This chicken pot pie soup is a perfect embodiment of cozy comfort food featuring rich flavors, creamy textures, and hearty ingredients. Whether you’re cooking for a family dinner or just want to treat yourself to something indulgent yet simple, this easy pot pie recipe will surely be a new favorite. Its warm, satisfying nature makes it ideal for cold weather. Don’t forget to experiment with various toppings and sides to make your cozy meal even more delightful. Enjoy this comfort food soup and warm your soul!

9. Suggested Related Recipes

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A warm bowl of chicken pot pie soup garnished with fresh herbs, featuring chunks of chicken, carrots, peas, and flaky pastry pieces in a creamy broth, styled with a rustic wooden table and soft natural lighting.

Cozy and Easy Chicken Pot Pie Soup Perfect for Comfort Food Dinner

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A hearty and creamy chicken pot pie soup with flaky pastry chunks, fresh vegetables, and tender chicken, served piping hot in a rustic bowl, perfect for easing cold nights and craving comforting flavors.

  • Total Time: 40 minutes
  • Yield: 46 servings 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 3 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup frozen peas
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 1 sheet puff pastry, thawed and cut into small pieces

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and garlic; cook until tender.
  2. Add shredded chicken and cook for another 2 minutes.
  3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
  4. Stir in heavy cream, peas, thyme, salt, and pepper. Cook for 5 more minutes.
  5. Add puff pastry pieces, let simmer for 5 minutes, allowing the pastry to soften and incorporate into the soup.

Notes

  • For added flavor, sauté vegetables until golden
  • Serve with crusty bread for a complete meal
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 Kcal
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 85mg

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