Comforting One-Pot Lasagna Soup

© Original recipe by Flavor & Folklore ©

Comforting One-Pot Lasagna Soup: Irresistibly Cozy Italian Delight 🍲🍝✨

1. Introduction

If you’re craving a hearty, flavorful, and easy-to-make dish, this lasagna soup recipe is perfect for you. Combining all the comforting elements of traditional lasagna with the convenience of a one-pot meal, this Italian soup makes for an ideal weeknight dinner. Its rich layers of cheese, savory meats, and perfectly seasoned broth will warm you up from the inside out and satisfy any pasta lover. Best of all, the recipe is quick to prepare and requires minimal cleanup—making it an absolutely delightful addition to your comfort food repertoire.

2. Ingredients for the Best Lasagna Soup

• 1 pound ground beef or Italian sausage
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 4 cups beef or vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional for heat)
• 8 oz lasagna noodles, broken into chunks
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil or parsley for garnish
• Salt and pepper to taste

Feel free to check out our cheese board ideas for a perfect pairing to serve alongside this hearty soup.

3. How to Make Classic Comforting One-Pot Lasagna Soup

Step 1: Prepare the Aromatics and Meat

In a large stockpot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Add the ground beef or Italian sausage, season with salt and pepper, and cook until browned. Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Add the Tomatoes and Broth

Pour in the crushed tomatoes and broth. Stir in oregano, basil, and red pepper flakes if using. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15 minutes to allow the flavors to meld.

Step 3: Cook the Pasta

Add the broken lasagna noodles directly into the simmering broth. Cook for about 8-10 minutes, or until the noodles are al dente. Make sure to stir occasionally to prevent sticking.

Step 4: Finish with Cheese and Herbs

Stir in the shredded mozzarella and grated Parmesan cheeses until melted and creamy. Taste and adjust seasoning with salt and pepper. Ladle the hot soup into bowls and garnish with fresh basil or parsley.

4. Storage Tips for Leftover Lasagna Soup

Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave or gently simmer on the stovetop until heated through. For longer storage, you can freeze the soup in portioned containers for up to 2 months. Remember that noodles may absorb more liquid after freezing and reheating, so consider adding a splash of broth during reheating for optimal texture.

5. Serving Suggestions and Pairings

This weeknight dinner pairs beautifully with a crisp green salad and warm garlic bread or a classic cheese board for an impressive starter. For a refreshing beverage, try a chilled glass of festive spiced margarita or a sparkling water infused with slices of lemon and basil.

6. Useful Kitchen Tools to Make Your Lasagna Soup Perfect

• Compact 6-in-1 Digital Air Fryer: Perfect for crispy garlic bread or reheating leftovers with minimal fuss.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures even cooking when preparing ingredients or boiling pasta.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer: Use for quick, delicious sides like roasted vegetables or grilled cheese sandwiches to complement your soup.
• KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange: Excellent for preparing homemade pasta dough if you want to make fresh noodles from scratch.

7. FAQs About Making and Enjoying Lasagna Soup

Can I use cooked pasta instead of uncooked?

Yes, you can add pre-cooked pasta during the last few minutes of reheating or serving to save time. Just be sure to slightly reduce the broth to prevent sogginess.

What are good substitutions for the meat?

You can substitute ground turkey or chicken for a lighter version. Vegetarian options include adding chopped vegetables like zucchini, mushrooms, or lentils for added protein.

How long does it take to make this comforting lasagna soup?

The total preparation and cooking time is approximately 30-40 minutes, making it a perfect weeknight dinner option.

Is this recipe suitable for gluten-free diets?

Yes, use gluten-free lasagna noodles and ensure broth and canned tomatoes are gluten-free to adapt the recipe.

8. Conclusion

This lasagna soup offers a comforting and satisfying experience that combines the best flavors of classic Italian dishes into a simple, one-pot meal. Because of its ease and rich taste, it is ideal for busy weeknights or whenever you crave a bowl of hearty, cheesy goodness. Feel free to customize the ingredients to suit your dietary needs or preferences, making this Italian soup a staple in your culinary collection. Enjoy every spoonful of this cozy and flavorful dish!

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